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Entrepreneurship management in hospitality industry / Sophea Tieng

by Tieng, Sophea [author].

Language: English Publisher: Ontario, Canada : Society Publishing, [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.4791068 T4439 2019] (1).

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Mosby's drug reference for health professions / consultants, MaryAnne Hochadel, Stephanie Schroeder, John J. Smith

Edition: Second edition.Language: English Publisher: St.Louis, Missouri : Mosbr Elsevier, c2010Other title: Drug reference for health professions.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 615.1 M85 2010] (1).

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Legal aspects in tourism and hospitality/ Mario H. Maranan, Jovid Maricar D. Maranan, Cristina N. Caluza, Atty. Kenneth Lloyd D. Dela Cruz

by Maranan, Mario H [author] | Maranan, Jovid Maricar D [author.] | Caluza, Cristina N [author.] | Dela Cruz, Kenneth G [author.].

Language: English Intramuros, Manila: Mindshapers Co, Inc., 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 343.59907891 M325 2019] (1).

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Improving sustainability in the hospitality industry / Frans Melissen and Lieke Sauer.

by Melissen, Frans [author.] | Sauer, Lieke [author.].

Language: English Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 M486 2019] (1).

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The pyramid of game design : designing, producing and launching service games / Nicholas Lovell.

by Lovell, Nicholas, 1972- [author.].

Language: English Publisher: Boca Raton : Taylor & Francis, CRC Press, [2018]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 794.80685 L943 2019] (1).

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Using computers in hotels and restaurants

Publisher: New York: 3G E-Learning LLC 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.940285 Us41 2019] (1).

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Principles of health and safety and food safety supervision in hospital service/ Aleksandar Mratinkovic, et al. [editor].

Language: English Publisher: New York, NY: 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1).

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Fundamentals in lodging operation / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.

by Rene, Osorno D [author] | Bajao, Grayfield T [author].

Language: English Publisher: Manila, Philippines Wiseman's Book Trading Inc. c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 Os59 2019] (1).

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Core concepts in hospitality and tourism: hospitality services marketing

Language: English Publisher: New York, NY 3G E-Learning LLC c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 C8125 2019] (1).

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Quality service management in tourism

Language: English Publisher: New York, NY: 3G E-Learning LLC., [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 Q252 2019] (1).

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I'm feeling lucky : the confessions of Google employee number 59 / Douglas Edwards.

by Edwards, Douglas, 1958- [author].

Language: English Publisher: Boston : Houghton Mifflin Harcourt, 2012Publisher: c2011Other title: I am feeling lucky.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.76102504 Ed962 2012] (1).

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Design management / Stephen Emmitt.

by Emmitt, Stephen [author.].

Language: English Publisher: New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 729 Em66 2017] (1).

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The third wave : an entrepreneur's vision of the future / Steve Case.

by Case, Steve, 1958- [author.].

Edition: First Simon & Schuster trade paperback edition.Language: English Publisher: New York : Simon & Schuster, 2017Copyright date: ©2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 384.30973 C2667 2017] (2).

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Risk and hazard management for festivals and events / Peter Wynn-Moylan.

by Wynn-Moylan, Peter [author.].

Language: English Publisher: Abingdon, Oxon ; New York, N.Y. : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.26 W992 2018] (1).

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Hospitality marketing / David Bowie, Francis Buttle, Maureen Brookes and Anastasia Mariussen.

by Bowie, David, 1951- [author.] | Buttle, Francis [author] | Brookes, Maureen [author] | Mariussen, Anastasia [author].

Edition: Third edition.Language: English Publisher: Abingdon, Oxon ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.47910688 B679 2017] (1).

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Significant changes to the International Residential Code / Stephen A. Van Note, Sandra Hyde, P.E.

by Note, Steve Van [author].

Language: English Publisher: New York, NY : Cengage Learning, 2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 690.8370218 N8441 2018] (1).

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The IKEA edge : building global growth and social good at the world's most iconic home store / Anders Dahlvig.

by Dahlvig, Anders.

Language: English Publisher: New York : McGraw-Hill, c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658 D138 2012] (1).

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The Caterpillar way : lessons in leadership, growth, and shareholder value / Craig T. Bouchard and James V. Koch.

by Bouchard, Craig T | Koch, James V, 1942-.

Language: English Publisher: New York : McGraw-Hill Education, [2014]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.76292250973 B6602 2014] (1).

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Researching hospitality and tourism / Bob Brotherton.

by Brotherton, Bob [author.].

Edition: 2nd edition.Language: English Publisher: Los Angeles : SAGE Publications Ltd, 2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94 B795 2015] (1).

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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K [author.] | Ninemeier, Jack D [author.].

Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley, [2016]Online access: Cover image Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.47910683 H3266 2016] (1).

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