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Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol A. (Carol Anne) [author.] | Sperber, William H [author.] | Mortimore, Sara [author.].

Language: English Publisher: Hoboken, NJ, USA : Wiley, [2018]Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 W1552 2018] (1).

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Hygiene, safety and first aid in hospitality

Language: English Publisher: New York, NY : 3G E-Learning LLC, [2023]Copyright date: ©2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 H996 2023] (1).

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