CITU catalog › Results of search for '(su:"Food service management. ")'

		Food service and management II / Jake C. Viana by Viana, Jacke C [author]. Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 647.95068 V654 2015] (1), COLLEGE LIBRARY [Call number: 647.95068 V654 2015] (1). Place hold
		Basic restaurant service: with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia. by Buted, Dexter R [author] \| Celis, Mark Irvin C [author] \| Mejia, Rhea Corina B [author]. Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 B972 2007] (1). Place hold
		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Language: English Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 N213 2007] (1). Place hold
		Food and beverage service Publisher: UAE 3G Elearning 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 F739 2014] (1). Place hold
		Cost and materials management in the food service industry / Amelia Samson Roldan. by Roldan, Amelia Samson [author]. Publisher: Parañaque City : AR Skills Development & Management Services , c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.940681 R643 2007] (4). Place hold
		A concise guide in food & beverage service procedures / Daryll Ace V. Cornell, Ephraimuel Jose L. Abellana. by Cornell, Daryll Ace V [author] \| Abellana , Ephraimuel Jose L [author]. Edition: Second editionLanguage: English Publisher: Intramuros, Manila : Mindshapers Co.,Inc., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 C815 2015] (1). Place hold
		Fundamentals of food service management / Celia E. Cariño , Rea Dv. Dela Cruz. by Cariño, Celia E [author] \| Dela Cruz , Rea Dv [author]. Edition: Revised editionPublisher: Intramuros , Manila : Mindshapers Co., Inc., c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 C191 2014] (1). Place hold
		Fundamentals of food and beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A [author]. Language: English Publisher: Mandaluyong City : National Book Store , c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 D634 2007] (3). Place hold
		Food service and catering management : a practical guide / The Maya Kitchen. Publisher: Pasig City: Anvil Publishing , [2004]Copyright date: c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 F739 2004] (2). Place hold
		No cover image available Basic concepts in foodservice: operations and management/ Perla A. Suyo. by Suyo, Perla A [author]. Language: English Publisher: [Ilo-ilo City]: United Board for Christian Higher Education in Asia, c1998Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Su97 1998] (1). Place hold
		NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: Food production : competency guide.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 N231 2007] (2). Place hold
		Fundamentals of food, catering and beverage management / Atul Shrivastava by Shrivastava, Atul [author]. Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd., c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4068 Sh86 2014] (1). Place hold
		Managing hospitality operations / Mohinder Chand. by Chand, Mohinder [author]. Publisher: New Delhi: Anmol Publication, c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 C361 2009] (1). Place hold
		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C [author]. Edition: 3rd ed., [rev. and updated].Publisher: Hoboken, New Jersey: John Wiley & Sons, c2008Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 B531 2008] (1). Place hold
		Food and beverage services / M.N. Ahmed by Ahmed, M.N [author]. Publisher: New Delhi: Anmol Publication, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Ah52 2005] (1). Place hold
		Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- [author] \| Ceserani, Victor \| Kinton, Ronald. Theory of catering. Edition: 11th EditionPublisher: London: Hodder Arnold, c2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95 F789 2007] (1). Place hold
		West and Wood's introduction to food service June Payne-Palacio, Monica Theis by Palacio, June Payne [author]. Publisher: Singapore: Pearson/Prentice-Hall c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 W52 2003] (1). Place hold
		Foodservice management / June Payne-Palacio; Monica Theis by Palacio, June Payne [author]. Publisher: Upper Saddle River, N.J.: Pearson/Prentice-Hall c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P171 2005] (1). Place hold
		The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy, 1947- [author] \| Forte, Greg, 1952- \| American Personal & Private Chef Association. Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 W155 2008] (1). Place hold
		Food and beverage service / R. Singaravelavan. by Singaravelavan, R [author]. Edition: Second edition.Publisher: New Delhi, India: Oxford University Press, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Si641 2017] (1). Place hold

Refine your search

Availability

Topics

Authors

Holding libraries

Series

Item types

Locations