Your search returned 7 results.

Managing a food-safe kitchen : a guide on sanitation for food service professionals / [The Maya Kitchen Culinary Arts Center]

by The Maya Kitchen Culinary Arts Center.

Language: English Publisher: Pasig City : Anvil Publishing , 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50289 M311 2007] (7).

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Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez

by Ang, Mary Jean [author] | Balanon. Hannah A. [author] | Cariño, Celia E. [author] | Guerrero, Eunice D. [author] | Pascual, Marilou P. [author] | Pradez, Ma. Cecilia P [author].

Publisher: Malabon City : Mutya Publishing House Inc., 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 363.7296 An41 2014] (1).

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Retail best practices to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams.

by Rue, Nancy R. (Nancy Roberts), 1933- [author] | Williams, Anna Graf | Rue, Nancy R. (Nancy Roberts), 1933-. Retail best practices and quick reference to food safety and sanitation.

Edition: 2nd ed.Language: English Publisher: [Washington, D.C.] : Food Marketing Institute, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 R837 2007] (1).

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Foodservice management / June Payne-Palacio; Monica Theis

by Palacio, June Payne [author].

Publisher: Upper Saddle River, N.J.: Pearson/Prentice-Hall c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P171 2005] (1).

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Food safety fundamentals / David Zachary Mcswane, Nancy R. Rue, Richard Linton, Anna Graf Williams

by Mcswane, David Zachary [author] | Mcswane, David Zachary [author].

Language: English Publisher: Upper Saddle River, N.J. : Pearson Education, 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 F739 2004] (1).

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Safety and sanitation / consulting editor Michael R. Pepper

by Pepper, Michael R. [editor].

Edition: Second editionPublisher: New York, N.Y. : Glencoe / McGraw-Hill, 1993Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 Sa17 1993] (1).

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Hygiene, safety and first aid in hospitality

Language: English Publisher: New York, NY : 3G E-Learning LLC, [2023]Copyright date: ©2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 H996 2023] (1).

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