Food processing technology : principles and practice / Zachary Walker

By: Walker, Zachary [author.]
Language: English Series: Textbook seriesPublisher: New York, NY: Larsen & Keller Education, [2024]Copyright date: ©2024Description: vi, 211 pages : color illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788888363577Subject(s): Food processing | Food industry and trade -- Technological innovatiosDDC classification: 664
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		664 W1544 2024 (Browse shelf) Available CITU-CL-54755
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Includes bibliographical references and index.

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