Your search returned 17 results.

Principles of health and safety and food safety supervision in hospital service/ Aleksandar Mratinkovic, et al. [editor].

Language: English Publisher: New York, NY: 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1).

Place hold
Managing a food-safe kitchen : a guide on sanitation for food service professionals / [The Maya Kitchen Culinary Arts Center]

by The Maya Kitchen Culinary Arts Center.

Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50289 M311 2007] (7).

Place hold
Food safety and quality / edited by Edmund Parker

by Parker, Edmund [ editor].

Language: English Publisher:  New York, NY :  Larsen & Keller,  [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 F7391 2017] (1).

Place hold
Food contamination and safety / edited by Emiliano Johnston

by Johnston, Emiliano [editor.].

Language: English Publisher:  New York, NY ;  Larsen & Keller, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 F7391 2017] (1).

Place hold
No cover image available
Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez

by Ang, Mary Jean [author] | Balanon. Hannah A. [author] | Cariño, Celia E. [author] | Guerrero, Eunice D. [author] | Pascual, Marilou P. [author] | Pradez, Ma. Cecilia P [author].

Publisher: Malabon City : Mutya Publishing House Inc., 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 363.7296 An41 2014] (1).

Place hold
No cover image available
Food microbiology and food safety / David C. Bueno.

by Bueno, David C [author].

Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corporation , [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.001579 B862 2014] (1).

Place hold
Retail best practices to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams.

by Rue, Nancy R. (Nancy Roberts), 1933- [author] | Williams, Anna Graf | Rue, Nancy R. (Nancy Roberts), 1933-. Retail best practices and quick reference to food safety and sanitation.

Edition: 2nd ed.Language: English Publisher: [Washington, D.C.] : Food Marketing Institute, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 R837 2007] (1).

Place hold
NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: Food production : competency guide.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 N231 2007] (2).

Place hold
Foodservice management / June Payne-Palacio; Monica Theis

by Palacio, June Payne [author].

Publisher: Upper Saddle River, N.J.: Pearson/Prentice-Hall c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P171 2005] (1).

Place hold
No cover image available
Food microbiology and food safety / David C. Bueno

by Bueno, David C [author].

Publisher: Mandaluyong City : Books Atbp. Publishing, 2014Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 664.001579 B862 2014] (1).

Place hold
Food safety fundamentals / David Zachary Mcswane, Nancy R. Rue, Richard Linton, Anna Graf Williams

by Mcswane, David Zachary [author] | Mcswane, David Zachary [author].

Language: English Publisher: Upper Saddle River, N.J. : Pearson Education, 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 F739 2004] (1).

Place hold
Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol A. (Carol Anne) [author.] | Sperber, William H [author.] | Mortimore, Sara [author.].

Language: English Publisher: Hoboken, NJ, USA : Wiley, [2018]Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 W1552 2018] (1).

Place hold
Safety and sanitation / consulting editor Michael R. Pepper

by Pepper, Michael R. [editor].

Edition: Second editionPublisher: New York, N.Y. : Glencoe / McGraw-Hill, 1993Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 Sa17 1993] (1).

Place hold
Sanitation, safety & environmental standards / Lewis J. Minor.

by Minor, Lewis J [author].

Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 M666 1983] (1).

Place hold
No cover image available
Principles of health and safety and food safety supervision in hospitality service

Language: English Publisher: New York : 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for reference: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1).

Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray, Ph.D, RND, LPT ; illustration by Paige M. Somoray.

by Somoray, Ana Marie M [author.] | Somoray, Paige M [illustrator.].

Edition: Second edition.Language: English Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., [2023]Copyright date: © 2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7296 So56 2023] (1).

Place hold
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

by Fink, Johannes Karl [author.].

Language: English Publisher: Hoboken, NJ : John Wiley & Sons, Incorporated, 2023Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.09 F4954 2023] (1).

Place hold