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Who will be fed in the 21st century? : challenges for science and policy / edited by Keith Wiebe, Nicole Ballenger, and Per Pinstrup-Andersen

by Ballenger, Nicole [editor] | Pinstrup-andersen, Per [editor] | Wiebe, Keith [editor].

Language: English Publisher: Washington, D.C. : International Food Policy Research Institute, 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.8091724 W62 2001] (1).

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The Blue Zones American kitchen : 100 recipes to live to 100 / Dan Buettner ; with photographs by David McLain.

by Buettner, Dan [author.] | McLain, David (Photographer) [photographer.] | Blue Zones, LLC [author.].

Language: English Publisher: Washington, DC : National Geographic, [2022]Copyright date: ©2022Other title: 100 recipes to live to 100 | One hundred recipes to live to one hundred.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 B8629 2022] (1).

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