Your search returned 5 results.

Food design XL/

by Stummerer, Sonja [author].

Publisher: New York: SpringerWien, c2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.47664 St89 2010] (1).

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Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.

by Cirillo, Giuseppe, 1980- [editor.] | Kozlowski, Marek A, 1945- [editor.] | Spizzirri, Umile Gianfranco [editor.].

Language: English Publisher: Hoboken, New Jersey : Salem, Massachusetts : Scrivener Publishing LLC, John Wiley & Sons, Inc. ; [2018]Online access: Fulltext availible at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.09 C73882 2018] (1).

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Packaging technology and engineering : pharmaceutical, medical and food applications / Dipak Kumar Sarker.

by Sarker, Dipak K [author.].

Edition: First edition.Language: English Publisher: Hoboken, NJ : Wiley, 2020Online access: Full text available at Wiley Online Library Click here to view. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 615.18 Sa738 2020] (1).

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Modified atmosphere packaging of foods : principles and applications / Dong Sun Lee, Kyungnam University, Changwon, South Korea.

by Lee, Dong Sun [author.].

Language: English Publisher: Hoboken, NJ, USA : Wiley-Blackwell, 2021Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.09 L5113 2021] (1).

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Nanotechnology-enhanced food packaging / edited by Jyotishkumar Parameswaranpillai, Radhakrishnan E.K., Aswathy Jayakumar, Sanjay Mavinkere Rangappa, Suchart Siengchin

by Parameswaranpillai, Jyotishkumar [editor] | E.K., Radhakrishnan [editor] | Jayakumar, Aswathy J [editor.] | Rangappa, Sanjay Mavinkere [editor] | Siengchin, Suchart [editor].

Language: English Publisher: Weinheim, Germany : Wiley-VCH, [2022]Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.09 N157 2021] (1).

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