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Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.

by Poltronieri, Palmiro [editor.].

Language: English Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: Fulltext available at Wiley Online Library. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 579.37 M5834 2017] (1).

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Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom.

by Tamime, A. Y [editor.] | Thomas, Linda V, 1955- [editor.].

Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley, 2017Online access: Fulltext available at Wiley Online Library. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.37 P9403 2017] (1).

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