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Egg : a culinary exploration of the world's most versatile ingredient

by Ruhlman, Michael, 1963-.

Language: English Publisher: London : Jaqui Small, 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.675 R854 2014] (1).

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Cookery : technical-vocational-livelihood track : home economics strand : volume II / Aida H. Rondilla, Emma S. Avendaño, Elsa P. Roque

by Rondilla, Aida H [author] | Avendaño, Emma S | Roque, Elsa P.

Publisher: Quezon City : Adriana publishing co., Inc., 2016Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 R668 2016] (1).

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