Your search returned 3 results.

The science of cooking / Dr. Stuart Farrimond.

by Farrimond, Stuart.

Language: English Publisher: London : Dorling Kindersley. 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 F249 2017] (1).

Place hold
The science of cooking Dr. Stuart Farrimond.

by Farrimond, Stuart.

Publisher:  London  Dorling Kindersley  2017Availability: No items available

The laws of cooking* : and how to break them / by Justin Warner, Photography by Daniel Krieger.

by Warner, Justin, 1984- [author.].

Language: English Publisher: New York : Flatiron Books, [2015]Copyright date: © 2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5028 W245 2015] (1).

Place hold