Your search returned 4 results.

The science of cooking / Dr. Stuart Farrimond.

by Farrimond, Stuart.

Language: English Publisher: London : Dorling Kindersley. 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 F249 2017] (1).

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The science of cooking Dr. Stuart Farrimond.

by Farrimond, Stuart.

Publisher:  London  Dorling Kindersley  2017Availability: No items available

The laws of cooking* : and how to break them / by Justin Warner, Photography by Daniel Krieger.

by Warner, Justin, 1984- [author.].

Language: English Publisher: New York : Flatiron Books, [2015]Copyright date: © 2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5028 W245 2015] (1).

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Children's quick and easy cookbook / Angela Wilkes

by Wilkes, Angela [author].

Language: English Publisher: New York : DK Publishing, ©2023Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5123 W6524 2023] (1).

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