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3G handy guide. Prepare dishes using basic methods of cookery

Publisher: New York, N.Y. : 3G ELearning [2019]Other title: Prepare dishes using basic methods of cookery.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.512 T4131 2019] (1).

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Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera, Ivan L. Bartolata, Mark Irvin C. Celis

by Remaneses, Nico B [author] | Castillo, Kim Marie [author] | Rivera, Rosszen Yorkah N [author] | Bartolata, Ivan L [author] | Celis, Mark Irvin C [author].

Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corp., ©2023Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: .641.5 N541 2023] (1).

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