Your search returned 3 results.

Susanna Foo Chinese cuisine: the fabulous flavors & innovative recipes of North America's finest Chinese cook / Susanna Foo.

by Foo, Susanna [author].

Publisher: Boston: Houghton Mifflin, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 F739 2002] (2).

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Chinese cooking / editor Janeth Johnson Nix.

Language: English Publisher: Massachussetts: World Pub., c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 C441 2002] (1).

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The Chinese and Asian kitchen bible/ Sallie Morris; Deh-Ta Hsiung

by Morris, Sallie [Author].

Language: English Publisher: London: Hermes House, 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 M834 2003] (1).

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