Webster's new world dictionary of culinary arts/ Steen Labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by WIlliam E. Ingram
By: Labensky, Steven [Author]
Language: English Publisher: New Jersey: Prentice Hall, c2001Edition: Second EditionDescription: v, 522 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 013026430xSubject(s): Food -- Dictionaries | Cookery -- DictionariesDDC classification: 641.03 Summary: This culinary dictionary has entries drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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ELEMENTARY LIBRARY | ELEMENTARY LIBRARY GENERAL REFERENCE | 641.03 L112 2001 (Browse shelf) | Available | CITU-EL-2937 |
Total holds: 0
This culinary dictionary has entries drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.
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