CITU catalog › Results of search for '(su:"Caterers and catering") AND (su:"Management.")'

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Your search returned 8 results.

		Food service and management II / Jake C. Viana by Viana, Jacke C [author]. Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 647.95068 V654 2015] (1), COLLEGE LIBRARY [Call number: 647.95068 V654 2015] (1). Place hold
		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2007Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4 Sca63 2007] (2). Place hold
		Catering and kitchen management Publisher: UAE 3G Elearning 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4068 C283 2014] (1). Place hold
		Food service and catering management : a practical guide / The Maya Kitchen. Publisher: Pasig City: Anvil Publishing , [2004]Copyright date: c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 F739 2004] (2). Place hold
		Fundamentals of food, catering and beverage management / Atul Shrivastava by Shrivastava, Atul [author]. Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd., c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4068 Sh86 2014] (1). Place hold
		Fundamentals of catering : housekeeping and hotel management / Atul Shrivastava. by Shrivastava, Atul [author]. Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd. c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4068 Sh86 2014] (1). Place hold
		Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- [author] \| Ceserani, Victor \| Kinton, Ronald. Theory of catering. Edition: 11th EditionPublisher: London: Hodder Arnold, c2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95 F789 2007] (1). Place hold
		No cover image available Catering and kitchen management Language: English Publisher: UAE : 3G Elearning, [2014]Copyright date: c2014Availability: Items available for reference: COLLEGE LIBRARY [Call number: 642.4068 C283 2014] (1).