Le Creuset one-pot cuisine : classic recipes for casseroles, tagines & simple one-pot dishes /

Publisher: London : Octopus Publishing Group, 2016Description: 223 pages : color illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781784722401Subject(s): One-dish meals | Casserole cooking | Cast-iron. DDC classification: 641.082
Contents:
Introduction: a kitchen classic -- Meat -- Poulty & game -- Fish & seafood -- Vegetable dishes -- Desserts.
Summary: Create delicious one-pot dishes with this collection of really simple recipes from much-loved cookware brand, Le Creuset.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK HIGH SCHOOL LIBRARY - JHS
HIGH SCHOOL LIBRARY - JHS
SUBJECT REFERENCE 		641.082 L46 2016 (Browse shelf) Available CITU-HS-JHS6365
Total holds: 0

Introduction: a kitchen classic -- Meat -- Poulty & game -- Fish & seafood -- Vegetable dishes -- Desserts.

Create delicious one-pot dishes with this collection of really simple recipes from much-loved cookware brand, Le Creuset.

600-699 641

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