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Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michael N. A. Eskin, Manitoba, Canada.

by Aliani, Michel [editor.] | Eskin, N. A. M. (Neason Akivah Michael) [editor.].

Edition: First edition.Language: English Publisher: Hoboken, NJ : Wiley Blackwell , 2017Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 B5485 2017] (1).

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Bitter : a taste of the world's most dangerous flavor, with recipes / Jennifer McLagan ; photography by Aya Brackett.

by McLagan, Jennifer [author.] | Brackett, Aya [photographer.].

Language: English Publisher: London : Jacqui Small LLP, 2015Copyright date: © 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 M221 2015] (1).

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