Your search returned 4 results.

Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K [author.] | Ninemeier, Jack D [author.].

Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley, [2016]Online access: Cover image Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.47910683 H3266 2016] (1).

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Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: 6th editionLanguage: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: c2016Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 D723 2016] (1).

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Ecotourism / David A. Fennell.

by Fennell, David A, 1963-.

Edition: Fourth edition.Publisher: London ; New York : Routledge, 2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.4791 F382 2015] (1).

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Creative tourism in smaller communities : place, culture, and local representation / edited and with an introduction by Kathleen Scherf.

by Scherf, Kathleen Dorothy, 1960- [editor,, writer of introduction.].

Language: English Publisher: Calgary, Alberta : University of Calgary Press, [2021]Copyright date: ©2021Online access: Click here to access online Availability: Items available for reference: COLLEGE LIBRARY [Call number: 910] (1).