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Practical cookery : low fat /

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Language: English Publisher: Bath, UK : Dempsey Parr , c2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L95 2000] (1).

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Low-fat family food.

Language: English Publisher: London : Bounty Books, 2014Other title: The Australian women's weekly low-fat family food..Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L9501 2014] (1).

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Low fat : ultimate recipes /

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Language: English Publisher: Bath, UK : Dempsey Parr , 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L956 2000] (1).

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Quick cook low fat : every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes / Jo McAuley.

by McAuley, Jo [author].

Publisher: London: Hamlyn, c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.56384 M459 2012] (1).

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Low-fat no-fat vegetarian: over 180 inspiring and delicious easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs / Consultant editor: Anne Sheasby

by McAuley, Jo [author].

Publisher: London: Annes Publishing, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L95 2006] (1).

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Japanese light: heart-friendly, age-defying recipes from the world's healthiest cuisine/ Kimiko Barber

by Barber, Kimiko [Author].

Language: English Publisher: New York: DK Pusblishing, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5952 B233 2006] (1).

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Fat-free gourmet recipes / [texts, Maurizio Cusani ; photographs and recipes, Cinzia Trenchi].

by Cusani, Maurizio [author.] | Trenchi, Cinzia [author.].

Language: English Publisher: Novara, Italy : White Star Publishers, [2013]Copyright date: © 2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.56384 C951 2013] (1).

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Fat-free Italian : healthy ways with a favorite cuisine /

Language: English Publisher: New York : Hermes House , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 F268 2001] (1).

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