Your search returned 68 results.

Entrepreneurship management in hospitality industry / Sophea Tieng

by Tieng, Sophea [author].

Language: English Publisher: Ontario, Canada : Society Publishing, [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.4791068 T4439 2019] (1).

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Legal aspects in tourism and hospitality/ Mario H. Maranan, Jovid Maricar D. Maranan, Cristina N. Caluza, Atty. Kenneth Lloyd D. Dela Cruz

by Maranan, Mario H [author] | Maranan, Jovid Maricar D [author.] | Caluza, Cristina N [author.] | Dela Cruz, Kenneth G [author.].

Language: English Intramuros, Manila: Mindshapers Co, Inc., 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 343.59907891 M325 2019] (1).

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Improving sustainability in the hospitality industry / Frans Melissen and Lieke Sauer.

by Melissen, Frans [author.] | Sauer, Lieke [author.].

Language: English Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 M486 2019] (1).

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Using computers in hotels and restaurants

Publisher: New York: 3G E-Learning LLC 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.940285 Us41 2019] (1).

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Fundamentals in lodging operation / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.

by Rene, Osorno D [author] | Bajao, Grayfield T [author].

Language: English Publisher: Manila, Philippines Wiseman's Book Trading Inc. c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 Os59 2019] (1).

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Core concepts in hospitality and tourism: hospitality services marketing

Language: English Publisher: New York, NY 3G E-Learning LLC c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 C8125 2019] (1).

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Quality service management in tourism

Language: English Publisher: New York, NY: 3G E-Learning LLC., [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 Q252 2019] (1).

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Hospitality marketing / David Bowie, Francis Buttle, Maureen Brookes and Anastasia Mariussen.

by Bowie, David, 1951- [author.] | Buttle, Francis [author] | Brookes, Maureen [author] | Mariussen, Anastasia [author].

Edition: Third edition.Language: English Publisher: Abingdon, Oxon ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.47910688 B679 2017] (1).

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Researching hospitality and tourism / Bob Brotherton.

by Brotherton, Bob [author.].

Edition: 2nd edition.Language: English Publisher: Los Angeles : SAGE Publications Ltd, 2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94 B795 2015] (1).

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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K [author.] | Ninemeier, Jack D [author.].

Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley, [2016]Online access: Cover image Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.47910683 H3266 2016] (1).

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Key concepts in hospitality management / edited by Roy C. Wood.

by Wood, Roy C, 1959- [editor.].

Publisher: Los Angeles : SAGE, 2013Other title: Hospitality management.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 K52 2013] (1).

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Research writing for business and hospitality management students  / Dr. David Cababaro Bueno & Dr. Eric Agullano Matriano

by Bueno, David Cababaro [author] | Matriano, Eric Agullana [author].

Language: English Publisher: Quezon City : Great Books Trading, [2016]Copyright date: c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 001.4 B8623 2016] (1).

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Accounting and financial management : developments in the international hospitality industry / edited by Peter Harris and Marco Mongiello.

by Harris, Peter J. (Peter James), 1944- | Mongiello, Marco.

Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Elsevier/Butterworth-Heinemann, 2006Online access: Table of contents only | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 657 Ac27 2006] (1).

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Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Language: English Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 N213 2007] (2).

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Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2010Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068/7 F327 2010] (1).

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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F [author] | Barrows, Clayton W.

Edition: Fifth editionLanguage: English Publisher: New York : Wiley, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94 P875 2003] (1).

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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 H326 2009] (5).

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Hospitality management strategies / Ronald A. Nykiel.

by Nykiel, Ronald A [author].

Language: English Publisher: Upper Saddle River, NJ : Prentice Hall, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 N988 2005] (1).

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Hospitality management : a capstone course / Matt A. Casado.

by Casado, Matt A, 1937- [author].

Edition: First editionLanguage: English Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94071 C261 2006] (1).

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The hospitality industry: an introduction / Celia E. Cariño, Ma. Pamela N. Beltran, Joseph Bismarck de Ocampo.

by Cariño, Celia E [author] | Beltran , Ma. Pamela N [author] | de Ocampo , Joseph Bismarck [author].

Publisher: Manila : Mindshapers , c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.9407 C191 2008] (3).

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