Your search returned 7 results.

Bar and beverage service with mixology / Lorenzo G. Rojo.

by Rojo, Lorenzo G [author].

Edition: 2nd Edition.Language: English Publisher: Manila: Mindshapers Co., Inc., [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.874 R638 2012] (1).

Place hold
Food and beverage service

Publisher:  UAE  3G Elearning  2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 F739 2014] (1).

Place hold
A concise guide in food & beverage service procedures / Daryll Ace V. Cornell, Ephraimuel Jose L. Abellana.

by Cornell, Daryll Ace V [author] | Abellana , Ephraimuel Jose L [author].

Edition: Second editionLanguage: English Publisher: Intramuros, Manila : Mindshapers Co.,Inc., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 C815 2015] (1).

Place hold
Starting your own coffee and tea shop: everything you need to know to start and run a successful coffee or tea shop Emma Mills and Michelle Rosenberg

by Mills, Emma [author].

Publisher: Westminster House: Crimson, c2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 M625 2010] (1).

Place hold
Food and beverage service / R. Singaravelavan.

by Singaravelavan, R [author].

Edition: Second edition.Publisher: New Delhi, India: Oxford University Press, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Si641 2017] (1).

Place hold
Principles of food and beverage / Lawrence Li Tan, Florenitte de Guzman

by Tan, Lawrence Li [author] | Guzman, Florenitte de [author].

Publisher: Mandaluyong City : Anvil Publishing, 2013Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 647.95 T153 2013] (1).

Place hold
Principles of bar service operations/ Joseph Linford A. Ditan

Language: English Publisher: Mandaluyong City: National Book Store, 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 D634 2009 ] (3).

Place hold