Your search returned 7 results.

Bread and pastry production NC II : a self learning module / Corazon Barateta Prades

by Prades, Corazon Barateta [author].

Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.815 P882 2015 ] (2).

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Bread and pastry production : part 1 / Cecilia Elena P. De Los Reyes, Marjorie B. Añero

by De Los Reyes, Cecilia Elena P [author] | Añero, Marjorie B.

Publisher: Quezon City : Lorimar Publishing, Inc., 2016Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.815 D384 2016] (1).

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Bread and pastry production NCII / Corazon Barateta-Prades.

by Prades, Corazon Barateta [author].

Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 P882 2015] (1).

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Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark.

by Cauvain, Stanley P [author.] | Clark, Rosie H, 1966- [author.].

Edition: First edition.Language: English Publisher: Hoboken, NJ : Wiley, [2019]Online access: Fulltext available at Wiley Online Library. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.752 C313 2019] (1).

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Cakes & bakes : every dish, three ways - you choose! : 30 minutes, 20 minutes, 10 minutes/ Jo McAuley

by McAuley, Jo [author].

Language: English Publisher: London : Hamlyn, 2012Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: HSL Gen. Ref. 641.815 M119 2012] (1).

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The cooking competition / written by Catherine Baker ; illustrated by Amy Lane

by Baker, Catherine [author] | Lane, Amy [illustrator].

Language: English Publisher: Glasgow : Collins, ©2021Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 428.6 B1717 2021] (1).

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Bread and pastry production / editor, Elton Dias

by Dias, Elton [editor].

Language: English Publisher: New Delhi : Discovery Publishing House, [2024]Publisher: ©2024Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.752 B7401 2024] (1).

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