CITU catalog › Results of search for 'ccl=(su:" Management. ")'

		Food and beverage services / M.N. Ahmed by Ahmed, M.N [author]. Publisher: New Delhi: Anmol Publication, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Ah52 2005] (1). Place hold
		The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions / by Angela C. Adams. by Adams, Angela C, 1983- [author]. Publisher: Florida: Atlantic Publishing, c2008Online access: Table of contents only \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Ad17 2008] (1). Place hold
		The handbook of student affairs administration / Margaret J. Barr, Mary K. Desler, and associates. by Barr, Margaret J [author] \| Desler, Mary K. Edition: Second editionLanguage: English Publisher: San Fransisco: Jassey-Bass, c2000Other title: Student affairs administration.Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 378.1940973 B27 2000] (1). Place hold
		Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- [author] \| Ceserani, Victor \| Kinton, Ronald. Theory of catering. Edition: Eleventh EditionLanguage: English Publisher: London: Hodder Arnold, c2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95 F789 2007] (1). Place hold
		Sharpening the Sword of State : Building executive capacities in the public services of the Asia-Pacific editors: Andrew Podger, John Wanna Language: English Publisher: Australia ANU Press 2016Availability: Items available for reference: COLLEGE LIBRARY [Call number: 352.669 An89 2016] (1).
		Air pollution's tell on forests and crops / James J. Mackenzie and Mohamed T. El-Ashry by Mackenzie, James J [author] \| El-Ashry, Mohamed T [author]. Publisher: New York : Vail - Balou Press, 1989Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 632.15 M199 1989] (1). Place hold
		Barron's pass key to the GMAT, graduate management admission test / by Eugene D. Jaffe and Stephen Hilbert by Jaffe, Eugene D [author] \| Hilbert, Stephen [author]. Publisher: Hauppauge, New York : Barron's Educational Series, 1992Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 650.076 J18 1992] (1). Place hold
		The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / by Beth Dugan. by Dugan, Beth [author]. Language: English Publisher: Ocala, FL : Atlantic Publishing, c2006Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 D878 2006] (1). Place hold
		West and Wood's introduction to food service / June Payne-Palacio, Monica Theis by Palacio, June Payne [author]. Language: English Publisher: Singapore: Pearson/Prentice-Hall c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 W52 2003] (1). Place hold
		Foodservice management / June Payne-Palacio; Monica Theis by Palacio, June Payne [author]. Publisher: Upper Saddle River, N.J.: Pearson/Prentice-Hall c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 P171 2005] (1). Place hold
		The principles and practices of bar and beverage management / James Murphy. by Murphy, James [author]. Publisher: Woodeaton, Oxford: Goodfellow Publishers Limited, c2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 M9542 2013] (1). Place hold
		Starting your own coffee and tea shop: everything you need to know to start and run a successful coffee or tea shop Emma Mills and Michelle Rosenberg by Mills, Emma [author]. Publisher: Westminster House: Crimson, c2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 M625 2010] (1). Place hold
		The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy, 1947- [author] \| Forte, Greg, 1952- \| American Personal & Private Chef Association. Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 W155 2008] (1). Place hold
		Food and beverage service / R. Singaravelavan. by Singaravelavan, R [author]. Edition: Second edition.Publisher: New Delhi, India: Oxford University Press, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 Si641 2017] (1). Place hold
		Corporate information strategy and management : the challenges of managing in a network economy / Lynda M. Applegate, Robert D. Austin, F. Warren McFarlan. by Applegate, Lynda M [author] \| Austin, Robert D. (Robert Daniel), 1962- \| McFarlan, F. Warren (Franklin Warren) \| Applegate, Lynda M. Corporate information systems management. Edition: Sixth editionLanguage: English Publisher: Boston: McGraw-Hill/Irwin, c2003Online access: Table of contents \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.4038011 Ap52 2003] (2). Place hold
		Practical batch process management / Mike Barker, Jawahar Rawtani; series editor: Steve Mackay by [author]. Language: English Publisher: Amsterdam: Elsevier, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 650 P241 2005] (1). Place hold
		Management : skills and application / Leslie W. Rue, Lloyd L. Byars by Rue, Leslie W [author] \| Byars, Lloyd L [author]. Edition: Seventh editionPublisher: Chicago : Irwin, 1995Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 658 R837 1995] (1). Place hold
		No cover image available Introduction to information systems / James A. O'Brien by O'Brien, James A [author]. Edition: Seventh editionPublisher: Burr Ridge, Illinois : Irwin, 1994Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 658.05 Ob6 1994] (2). Place hold
		No cover image available Information systems management in practice / edited by Ralph H. Sprague Jr., Barbara C. McNurlin by Sprague, Ralph H [author] \| McNurlin, Barbara C [author]. Edition: Third editionPublisher: New Jersey : Prentice Hall International Inc., 1993Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 658.4038 In3 1993] (1). Place hold
		Lead - for God's sake / by Todd G. Gongwer ; edited by Jonathan Schindler by Gongwer, Todd G [author] \| Schindler, Jonathan. Publisher: Carol Stream, Illinois : Tyndale House Publishers, 2010Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 658.4092 G588 2010] (1). Place hold

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