Your search returned 144 results.

William's essentials of nutrition and diet theraphy / Eleanor D. Schlenker, Sara Long

by Schlenker, Eleanor D [author].

Edition: Ninth editionLanguage: English Publisher:  St.Louis, MO. :  Mosby Elsevier ,  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 Sch37 2007] (1).

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Health and food science / M.P. Singh

by Singh, M.P [author].

Language: English Publisher:  New Delhi :  Anmol Publications Pvt. Ltd.,  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 Si64 2007 ] (1).

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Elements of diet and nutrition / Bharat Singh

by Singh, Bharat [author].

Language: English Publisher:  New Delhi, India :  Anmol Publication,  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 Si64 2007] (1).

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Elements of food science / Udai Veer

by Veer, Udai [author].

Language: English Publisher:  New Delhi :  Anmol Publications Pvt. Ltd.,  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 V519 2007] (1).

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Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith

by Wardlaw, Gordon M [author].

Edition: Sixth editionLanguage: English Publisher:  Boston :  McGraw-Hill Higher Education ,  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 W219 2007] (1).

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Nutrition essentials for nursing practice / Susan G. Dudek

by Dudek, Susan G [author].

Edition: Fifth editionLanguage: English Publisher: Philadelphia :  Lippincott Williams and Wilkins , 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 615.84 D862 2007] (1).

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Nutition and diet therapy: reviews and rationales / Series editor, Mary Ann Hogan

Edition: Second editionLanguage: English Publisher:  Upper Sanddle River, N.J. :  Pearson Prentice Hall ,  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 615.854 N959 2007] (1).

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Nutrition essentials and diet therapy / Nancy J. Peckenpaugh

by Peckenpaugh, Nancy J [author].

Edition: Tenth editionPublisher:  St.Louis, MO.  Saunders/Elsevier  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 615.854 P337 2007] (1).

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Matteson & McConnell's gerontological nursing: concepts and practice / Adrianne Dill Linton, Helen W. Lach

by Linton, Adrianne Dill [author].

Edition: Third editionPublisher:  St.Louis, Mo.  Saunders/Elsevier  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 618.970231 L658 2007] (1).

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American dietetic association on complete food and nutrition guide / Roberta Larson Duyff

by Duyff, Roberta Larson [author].

Edition: Third editonLanguage: English Publisher:  Hoboken, N.J. :  John Wiley & Sons,  2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 D958 2006] (1).

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Fox and Cameroris food science, nutrition, and health / Michael E. Lean

by Lean, Michael E.J [author].

Edition: Seventh editionPublisher:  London  Hodder Education  2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 L475 2006] (1).

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Detox / Rosalyn Patrick

by Patrick, Rosalyn [author].

Language: English Publisher:  Scotland :  Geddes & Grosset ,  2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.26 P275 2006] (1).

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Total fitness and wellness / Scott K. Poers, Stephen L. Dodd, Virginia J. Noland

by Poers, Scott K [author].

Edition: Fourth editionPublisher:  San Francisco :  Pearson Benjamin Cummings ,  2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.7 P875 2006] (1).

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Nutrition essentials for nursing practice / Susan G. Dudek

by Dudek, Susan G [author].

Edition: Fifth editionLanguage: English Publisher:  Philadelphia :  Lippincott Williams and Wilkins,  2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 615.854 D862 2006] (1).

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Daily fitness adn nutrition journal / The McGraw-Hill Companies

Language: English Publisher:  Boston :  McGraw-Hill,  2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613 D143 2005] (1).

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Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff

by Berkoff, Nancy [author].

Language: English Publisher:  Upper Saddle River, NJ. :  Pearson,  2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 B455 2005] (1).

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Nutrition now / Judith E. Brown

by Brown, Judith [author].

Edition: Fourth editionLanguage: English Publisher:  Belmont, CA. :  Wadsworth/Thomson ,  2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 B813 2005 ] (1).

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Nutrition and diet therapy / Ruth A. Roth, Carolynn E. Townsend

by Roth, Ruth A [author] | Carolynn E. Townsend [author].

Edition: Eight editionPublisher:  Clifton Park, NY.  Thomson Delmar Learning  2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 R142 2005 ] (2).

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Nutrition : for health, fitness, & sport / Melvin H. Williams

by Williams, Melvin H [author].

Edition: Seventh editionLanguage: English Publisher:  Boston :  McGraw-Hill Higher Education,  2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 W674 2005 ] (2).

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Mosby's Nutritrac : nutrition analysis software / Mosby Inc.

by Mosby Inc [author].

Edition: 3.0Publisher: St. Louis, Missouri: Mosby, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 M85 2002] (1).

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