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Essentials of marketing : a global-managerial approach / William D. Perreault, Jr., E. Jerome McCarthy.

by Perreault, William D [author] | McCarthy, E. Jerome (Edmund Jerome).

Edition: Ninth editionLanguage: English Publisher: Boston, Mass. : McGraw-Hill, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 380.1 P426 2003] (1).

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Planning for citizenship / Winifred Ho Roderman, Susan Echaore McDavid .

by Roderman, Winifred Ho [Author] | McDavid, Susan Echaore [Author].

Language: English Publisher: Chicago, Illinois : McGraw-Hill Contemporary Learning Series, [2003]Copyright date: c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 323.6230973 R615 2003] (1).

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Shopping tourism, retailing, and leisure / Dallen J. Timothy.

by Timothy, Dallen J [author].

Language: English Publisher: Clevedon, UK ; Buffalo, NY : Channel View Publications, c2005Online access: Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 381.1 T487 2005] (1).

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Forty lost years : the apartheid state and the politics of the National Party, 1948-1994 / Dan O'Meara.

by O'Meara, Dan, 1948- [Author].

Language: English Publisher: Athens, Ohio : Ohio, 1996Other title: 40 lost years.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 324.68/083 Om2 1996] (1).

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The control room : how television calls the shots in presidential elections / Martin Plissner.

by Plissner, Martin [Author].

Language: English Publisher: New York : Free Press, [1999]Copyright date: c1999Availability: Items available for loan: COLLEGE LIBRARY [Call number: 324.730973 P719 1999] (1).

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Memories of Philippine kitchens : stories and recipes from far and near / Amy Besa, Romy Dorotan, Neal Oshima.

by Besa, Amy [author] | Dorotan, Romy [author] | Oshima, Neal [author].

Publisher: New York : Stewart, Tabori & Chang, [2006]Copyright date: c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59599 B463 2006] (1).

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How to do everything with your eBay business / Greg Holden.

by Holden, Greg [author].

Publisher: New York : McGraw-Hill/Osborne, c2003Other title: Ebay business.Online access: Publisher description | Contributor biographical information | Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 381.1702854678 H711 2003] (1).

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The stress-free guide to studying at university : a student guide towards better life / Gordon Rugg, Sue Gerrard, Susie Hooper.

by Rugg, Gordon [author] | Gerrard, Sue | Hooper, Susie.

Language: English Publisher: Los Angeles ; London : Sage Publications, 2008Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 378.1971 R843 2008] (1).

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Food tour : a culinary journal / Claude Tayag.

by Tayag, Claude [author].

Publisher: Pasig City : Anvil Publishing, [2006]Copyright date: c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 T21 2006] (1).

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Mix and match meals 4 : your 4-week menu of oriental dishes / The Maya Kitchen.

by The Maya Kitchen [author].

Language: English Publisher: Pasig City : Anvil Publishing, [2002]Copyright date: c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 M451 2002] (1).

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Dilemmas of international trade / Bruce E. Moon.

by Moon, Bruce Edward, 1950- [author].

Edition: Second editionLanguage: English Publisher: Boulder, CO : Westview Press, 2000Online access: Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 382 M778 2000] (2).

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Going East : a merging of Asian culinary styles / Gene Gonzales.

by Gonzales, Gene.  [author].

Publisher: Pasig City : Anvil Publishing, [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 G589 2007] (1).

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Getting started in cooking international cuisines  / by Dr. Jose S. Hilario; co-authors: Chef Arnold C. Zaguirre, Prof. Richard D. Tabuena, Prof. Ulysses C. Catchillar; coordinator Gerry C. Catchillar.

by Hilario, Jose S [author] | Zaguirre, Arnold C [author] | Tabuena, Richard D [author] | Catchillar, Ulysses C [author].

Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 H541 2014] (1).

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The changing face of further education : lifelong learning, inclusion and community values in further education / Terry Hyland and Barbara Merrill.

by Hyland, Terry [author] | Merrill, Barbara.

Language: English Publisher: London : RoutledgeFalmer, 2003Online access: Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 374.941 H997 2003] (1).

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Quantity food production in the Philippines  / Adela Jamorabo Ruiz, Grace Portugal Perdigon, Virginia Serraon Claudio.

by Ruiz, Adela Jamorabo [author] | Perdigon, Grace Portugal [author] | Claudio, Virginia Serraon [author].

Language: English Publisher: Manila : Merriam & Webster Bookstore, [2006]Copyright date: c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 R859 2006] (1).

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How to plan rigorous instruction / Robyn R. Jackson.

by Jackson, Robyn Renee [author.].

Publisher: Alexandria, Virginia : ASCD, [2011], ©2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 375 J132 2011] (1).

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Transforming the curriculum : preparing students for a changing world / Elizabeth A. Jones ; prepared ... in cooperation with ERIC Clearinghouse on Higher Education, the George Washington University, Association for the Study of Higher Education, Graduate School of Education and Human Development, the George Washington University.

by Jones, Elizabeth A [author] | ERIC Clearinghouse on Higher Education | Association for the Study of Higher Education | George Washington University. Graduate School of Education and Human Development.

Language: English Publisher: San Francisco, Calif. : Jossey-Bass, c2002Other title: Preparing students for a changing world.Online access: Publisher description | Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 375.001 J714 2002] (1).

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Cooking for health: book three : a 4-week healthy menu guide / Cris C. Abiva.

by Abiva, Cris C [author] | Callanta, Luz S [author] | Jazmines, Atel E [author].

Publisher: Pasig City : Pasig City : Anvil Publishing, [2007]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.563 Ab59 2007] (2).

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Developing the curriculum / Peter F. Oliva.

by Oliva, Peter F [author].

Edition: Sixth editionLanguage: English Publisher: Boston : Allyn and Bacon, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 375.001 O14 2005] (1).

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Curriculum essentials : a resource for educators / Jon Wiles.

by Wiles, Jon [author].

Edition: Second editionLanguage: English Publisher: Boston : Pearson/Allyn & Bacon, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 375.001 W647 2005] (1).

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