Your search returned 76 results.

365 main courses: a deliciously different dish for everyday of the year / editor: Jenni Fleetwood

by Fleetwood, Jenni [editor].

Publisher: London: Southwater, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.82 T414 2007] (1).

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Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May.

by Welker, Hans [author.].

Publisher: Hoboken, New Jersey : Wiley, c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 W4581 2017] (1).

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The fish & seafood cookbook : from ocean to table/ consultant editors, Susanna Tee and Fona Biggs

by Tee, Susanna [editor] | Biggs, Fona [ editor].

Language: English Publisher: Bath, UK : Parragon Books, 2011Other title: The fish and seafood cookbook .Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 F526 2011] (1).

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The creative gardener's cookbook /

Language: English Publisher: Nashville, Tennessee : Ideals Publishing Corporation , c1985Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.35 C56 1985] (1).

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Dining with Sherlock Holmes : a Baker Street cookbook / [compiled] by Julia Carlson Rosenblatt and Frederic H. Sonnenschmidt.

by Rosenblatt, Julia C | Sonnenschmidt, Frederic H, 1935-.

Edition: Second editionPublisher: New York : Fordham University Press, 1990Online access: Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 R723 1990] (1).

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The food and cooking of Korea: discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs/ Young Jin Song ; with photography by Martin Brigdale.

by Song, Young-Jin.

Language: English Publisher: London: Hermes House, 2011Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59519 So584 2011] (1).

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Japanese light: heart-friendly, age-defying recipes from the world's healthiest cuisine/ Kimiko Barber

by Barber, Kimiko [Author].

Language: English Publisher: New York: DK Pusblishing, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5952 B233 2006] (1).

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Thai : the essence of Asian cooking/ Judy Bastyra

by Bastyra, Judy [Author].

Language: English Publisher: Washington: The Book People Limited, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1).

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My Asian kitchen / Linda Le.

by Le, Linda [Author].

Language: English Publisher: London: New Holland Publishers, 2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 L46 2015] (1).

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The one & only Asian cookbook / with a foreword by Jenny Linford.

Language: English Publisher: London: Weldon Owen Ltd., [2015]Copyright date: c2015Other title: The one and only Asian cookbook.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 On21 2015] (1).

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The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander.

by Watson, Ric [author] | Thelander, Trudy.

Language: English Publisher: Hoboken, N.J. : John Wiley & Sons, c2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 W337 2007] (1).

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Easy allergy-free cooking : simple and safe everyday recipes for everyone / Kayla Cappiello

by Cappiello, Kayla [author].

Language: English Publisher: New York : Skyhorse Publishing, c2023Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.56318 C1741 2023] (1).

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Mocktails, cordials, syrups, infusions and more : over 80 delicious recipes for alcohol-free drinks

Language: English Publisher: London : Ryland Peters and Small, c2023Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.875 M718 2023] (1).

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Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes / Michael Natkin.

by Natkin, Michael [author].

Language: English Publisher: Boston, Massachussetts: The Harvard Common Press, [2012]Copyright date: ©2012Availability: No items available Checked out (1).

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Citrus : recipes that celebrate the sour and the sweet / by Catherine Phipps.

by Phipps, Catherine [author.].

Language: English Publisher: London : Quadrille publishing, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.64304 P556 2017] (1).

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Food52 : a new way to dinner : a playbook of recipes and strategies for the week ahead / by Amanda Hesser and Merrill Stubbs ; photography by James Ransom.

by Hesser, Amanda [author.] | Stubbs, Merrill [author.].

Edition: First edition.Language: English Publisher: Berkeley : Ten Speed Press, [2016]Copyright date: © 2016Other title: Food 52 a new way to dinner | Food fifty-two a new way to dinner | New way to dinner.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5975 H467 2016] (1).

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The laws of cooking* : and how to break them / by Justin Warner, Photography by Daniel Krieger.

by Warner, Justin, 1984- [author.].

Language: English Publisher: New York : Flatiron Books, [2015]Copyright date: © 2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5028 W245 2015] (1).

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Smoothies : refreshing, healthy and delicious / by Eliq Maranik.

by Maranik, Eliq [author.].

Language: English Publisher: Potsdam, Germany : h.f. ullmann Publishing, [2013]Copyright date: © 2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.875 M325 2013] (1).

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Spice diet : spice up slim down / Kalpna Woolf.

by Woolf, Kalpna [author.].

Language: English Publisher: London : Pavilion Books Company, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5635 W883 2019] (1).

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A table in Venice : recipes from my home / by Skye McAlpine.

by McAlpine, Skye [author.].

Edition: First edition.Language: English Publisher: New York : Clarkson Potter/Publishers, [2018]Copyright date: © 2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 M1179 2018 ] (1).

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