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AutoCAD LT 2002 : a problem solving approach/ by Sham Tickoo

by author [Tickoo, Sham].

Language: English Publisher: New York : Thomson learning, 2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 620 T437 2002] (1).

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Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.

by Montanari, Massimo, 1949- [author].

Language: English Original language: Italian Publisher: New York: Columbia University Press, c2006Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 M762 2006] (1).

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Gregg college keyboarding and document processing : lessons 1-120 / Scot Ober, Jack E. Johnson, Arlene Zimmerly

by Ober, Scot [author].

Language: English Publisher: New York, NY : McGraw-Hill/Irwin, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 652.3 Ob2 2006 ] (2).

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From peanuts to peanut butter / written by Melvin Berger

by Berger, Melvin [author].

Language: English Publisher: New York : Newbridge Educational, c1992Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 637.2 B453 1992] (3).

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Gregg college keyboarding & document processing. Lessons 1-120 / Scot Ober ... [et al.].

by Ober, Scot, 1946-.

Edition: 9th ed.Publisher: New York, N.Y. : Glencoe/McGraw-Hill, c2002Other title: College keyboarding & document processing | Gregg college keyboarding and document processing.Online access: Publisher description | Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 652.5536 G861 2002] (1).

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The western experience since 1640

Publisher: New York: Alfred A. Knopf, c1979Availability: Items available for loan: COLLEGE LIBRARY [Call number: 909 W525 1979] (1).

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A history of food in 100 recipes / William Sitwell.

by Sitwell, William (William Ronald Sacheverell) [author].

Edition: First editionLanguage: English Publisher: New York : Little, Brown, [2013]Copyright date: c2013Other title: History of food in one hundred recipes | History of food in a hundred recipes.Online access: Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.509 Si899 2013] (1).

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Culinary math / Linda Blocker.

by Blocker, Linda [author] | Hill, Julie, 1954-.

Publisher: New York: John Wiley & Sons, Inc., c2002Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50151 B62 2002] (1).

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Personalities and problems: interpretive essays in world civilization / Ken Wolf

by Wolf, Ken [author].

Language: English Publisher: New York: Mc Graw-Hill, c1994Availability: Items available for loan: COLLEGE LIBRARY [Call number: 909 W831 1994] (1).

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Personalities and problems: interpretive essays in world civilization Ken Wolf

by Wolf, Ken [eng].

Publisher: New York: Mc Graw-Hill, c1994Availability: Items available for loan: COLLEGE LIBRARY [Call number: 909 W831 1994 c.2] (1).

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World history

Publisher: New York: Markus Wiener, c1985Availability: Items available for loan: COLLEGE LIBRARY [Call number: 909 W893 1985] (1).

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Glencoe science voyages : exploring the life, earth and physical science /

Publisher: New York : Glencoe/McGraw-Hill, 2000Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 500 G484 2000] (1).

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English grammar drills / Mark Lester

by Lester, Mark [author].

Publisher: New York : McGraw-Hill, 2009Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 428.24 L567 1998] (5).

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North Carolina science grade 6 /

Publisher: New York : Glencoe/McGraw-Hill, 2005Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 500 N811 2005] (1).

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North Carolina science grade 7 /

Publisher: New York : Glencoe/McGraw-Hill, 2005Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 500 N811 2005] (1).

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Why science? / Stephen R. White

by White, Stephen R [author].

Publisher: New York : Nova Science Publication Inc., 1998Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 500 W582 1998] (1).

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Everything you need to know about science homework / Anne Zeman and Kate Kelly

by Zeman, Anne [author] | Kelly, Kate [author].

Publisher: New York : Scholastic Inc., 1994Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 500 Z4 1994] (1).

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Physical science laboratory manual to accompany Krauskopf/Beiser : the physical universe / Ronald G. Samec

by Samec, Ronald G [author].

Edition: Sixth editionPublisher: New York : McGraw-Hill, 1991Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 500.2 Sa44 1991] (1).

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Modern physical science / George R. Tracy, Harry E. Tropp, Alfred E. Friedl

by Tracy, George R [author] | Tropp, Harry E [author] | Friedl, Alfred E [author].

Publisher: New York : Holt, Rinehart, and Winston, 1983Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 500.2 T674 1983] (1).

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1,001 ideas for science projects / MArion A. Brisk

by Brisk, Marion [author].

Edition: Second editionPublisher: New York, New York : Macmillan, 1994Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 507.8 B774 1994] (1).

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