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Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus. by Bamforth, Charles W, 1952- [author.] | Cook, David J, 1965- [author.]. Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley-Blackwell, 2019Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 664.024 B2198 2019]
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Zoo animal learning and training / edited by Prof. Vicky A. Melfi, Hartpury University, Hartpury, Gloucestershir, UK, Dr. Nicole R. Dorey, University of Florida, Department of Psychology, Dr. Samantha J. Ward, Nottingham Trent University, Animal Welfare & Management, Moulton, Northampton, UK. by Melfi, Vicky [editor.]. Edition: First edition.Language: English Publisher: Hoboken, NJ : Wiley-Blackwell, 2020Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 636.0889 Z764 2020]
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History of anatomy : an international perspective / R. Shane Tubbs, Mohammadali M. Shoja, Marios Loukas, Paul Agutter. by Tubbs, R. Shane [author.] | Shoja, Mohammadali M [author.] | Loukas, Marios [author.] | Agutter, Paul S, 1946- [author.]. Language: English Publisher: Hoboken, NJ : Wiley Blackwell, 2019Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 612 T7906 2019]
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An introduction to sociolinguistics / Ronald Wardhaugh. by Wardhaugh, Ronald [author]. Language: English Publisher: Cowley Road, Oxford : Basil Blackwell Ltd., [1986]Copyright date: c1986Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 306.44 W219 1986]
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