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Managing project risks / Peter J. Edwards, RMIT University, Melbourne, USA, Paulo Vaz Serra, University of Melbourne, Melbourne, USA, Michael Edwards. by Edwards, Peter J. (Peter John), 1940- [author.] | Vaz Serra, Paulo, 1966- [author.] | Edwards, Michael, 1969- [author.]. Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley, 2025Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 658.155 Ed979 2024]
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Database systems / Dr. Mansoor Farooq by Farooq, Mansoor [author.]. Edition: Edition 2024Language: English Publisher: New Delhi : Rajat Publications, 2024Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 005.74 F238 2024]
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Banquet catering management / Ryker Bernard. by Bernard, Ryker [author.]. Language: English Publisher: Jersey City, USA : Alexis Press, 2024Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 642.95 B4568 2024]
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Introduction to information systems / James A. O'Brien. by O'Brien, James A, 1936- [author] | O'Brien, James A, 1936-. Introduction to information systems in business management. Edition: Seventh editionLanguage: English Publisher: Burr Ridge, Ill. : Irwin, c1994Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 658/.05 Ob6 1994]
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Adaptive mediation and conflict resolution : peace-making in Colombia, Mozambique, the Philippines, and Syria / Cedric de Coning, Ako Muto, Rui Saraiva, editors. by De Coning, Cedric [editor.] | Muto, Ako [editor.] | Saraiva, Rui [editor.]. Language: English Publisher: Basingstoke : Palgrave Macmillan, [2022]Copyright date: ©2022Online access: Full text is available at the Directory of Open Access Books. Click here to view. Availability: Items available for reference: COLLEGE LIBRARY
[Call number: Ad198]
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Managing housekeeping operations / Patrick Helberg. by Helberg, Patrick [author.]. Language: English Publisher: New York City : Murphy & Moore Publishing. [2024]Copyright date: ©2024Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 647.94068 H3664 2024]
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Food and beverage service management / Charlotte Moore. by Moore, Charlotte [author.]. Language: English Publisher: Brooklyn, NY: States academic press: [2024]Copyright date: ©2024Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 647.95068 M7818 2024]
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