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Industrial scheduling / Dileep R. Sule. by Sule, D. R. (Dileep R.) [author]. Publisher: Boston : PWS Publishing Company , c1997Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 658.53 Su51 1997]
(1).
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A history of roman art / Fred S. Kleiner by Kleiner, Fred S [author]. Publisher: Australia Cengage Learning 2018Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 709.37 R6734 2018]
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Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus. by Bamforth, Charles W, 1952- [author.] | Cook, David J, 1965- [author.]. Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley-Blackwell, 2019Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 664.024 B2198 2019]
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Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaîne, Jean-Marc Ferrandi, Gilles Trystram. by Yannou-Le Bris, Gwenola [author.] | Serhan, Hiam [author.] | Duchaîne, Sibylle [author.] | Ferrandi, Jean-Marc [author.] | Trystram, Gilles [author.]. Language: English Publisher: Hoboken : ISTE Ltd / John Wiley and Sons Inc, 2019Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY (1).
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