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Food technology / by Samuel C. Prescott and Bernard E. Proctor. by Prescott, Samuel Cate, 1872-1962 [author] | Proctor, Bernard E. (Bernard Emerson), 1901-1959 | Katherine Golden Bitting Collection on Gastronomy (Library of Congress). Edition: First editionPublisher: New York : McGraw-Hill Book Company, Inc., c1937Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 684 P924 1937]
(2).
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The chemical process industries / by R. Norris Shreve ... by Shreve, R. Norris (Randolph Norris), 1885-1975 [author]. Edition: First editionPublisher: New York : McGraw-Hill Book Company, Inc., c1945Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 660.2 Sh84 1945]
(1).
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Railroad curves and earthwork / by C. Frank Allen ... by Allen, C. Frank (Calvin Frank), 1851- [author]. Edition: Seventh edition revisedPublisher: New York : McGraw-Hill Book Company, inc., 1931Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 625.11 Al53 1972a]
(1).
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Absorption and extraction / by Thomas K Sherwood. by Sherwood, Thomas K. (Thomas Kilgore), 1903-1976 [author]. Edition: First editionLanguage: English Publisher: New York : McGraw-Hill book company, inc., 1937Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 660]
(1).
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