Your search returned 23 results.

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Food styling : the art of presenting food / Jerry Moore

by Moore, Jerry [author].

Language: English Publisher: New York, NY, ; Larsen & Keller, [2023]Copyright date: ©2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 M7843 2023] (1).

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Introduction to differential equations / Sofia Lynch.

by Lynch. Sofia [author.].

Language: English Publisher: New York, NY: Larsen & Keller [2024]Copyright date: ©2024Availability: Items available for loan: COLLEGE LIBRARY [Call number: 515.35 L9918 2024] (1).

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Food processing technology : principles and practice / Zachary Walker

by Walker, Zachary [author.].

Language: English Publisher: New York, NY: Larsen & Keller Education, [2024]Copyright date: ©2024Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 W1544 2024] (1).

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