CITU catalog › Results of search for 'ccl=(su:"Nutrition.")'

		Healthy dining in San Diego : restaurant nutrition guide / Anita Jones-Mueller Edition: Fifth editionPublisher: San Diego, CA : Healthy Dining Publications , 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95794 H349 2000] (1). Place hold
		Basic nutrition for Filipinos/ De Guzman, Ma. Patrocinio E. by De Guzman, Ma. Patrocinio E [author]. Language: English Publisher: Manila: Merriam-Webster,Inc., c1988Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.1 B292 1988] (3). Place hold
		Your food and you : a guide to better nutrition / Philippine Publishing House. Publisher: Manila : Philippine Publishing , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.302 Y88 2003] (1). Place hold
		Fit to be well : essential concepts / Alton L. Thygerson, Steven M. Thygerson by Thygerson, Alton L [author] \| Thygerson, Steven M. Edition: Fifth editionPublisher: Burlington, Massachusetts : Jones & Bartlett Learning, 2018Availability: Items available for loan: HIGH SCHOOL LIBRARY - SHS [Call number: 613] (1). Place hold
		Understanding food: principles and preparation / Amy Brown by Brown, Amy [author]. Publisher: Australia: Thomson/Wadsworth, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B812 2005] (1). Place hold
		Eating for better health: help fight and prevent many common health problems through diet / James Plant and Gill Tidey. by Plant, Jane A [author]. Publisher: London: Virgin Books, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.1 P694 2005] (1). Place hold
		Krause's food, nutrition, & diet therapy / L. Kathleen Mahan, Slyvia Escott-Stump. by Mahan, L. Kathleen [author]. Language: English Publisher: Singapore: Elsevier, c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.1 K868 2004] (1). Place hold
		The kitchen table book : 1,427 kitchen cures and pantry potions for just about every health and household problem / by the editors of FC&A Medical Publishing. by Frank W. Cawood and Associates. Publisher: Peachtree City, GA: Frank W. Cawood & Associates, c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 640.41 K647 2009] (1). Place hold
		Taste pure and simple : irresistible recipes for good food and good health / Michel Nischan; with Mary Goodbody by Nischan, Michel Nischan [author]. Language: English Publisher: San Francisco: Chronicle Books, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 N632 2003] (1). Place hold
		Understanding food : principles and preparation / Amy Brown. by Brown, Amy C [author]. Edition: 3rd ed.Publisher: Australia: Thomson/Wadsworth, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B812 2008] (1). Place hold
		GI high-energy cookbook: low-GI recipes for weight loss, health and vitality / Rachel Anne Hill; photography by Nicky Dowey. by Hill, Rachael Anne [author]. Publisher: London: Ryland Peters & Small c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.56383 H555 2004] (1). Place hold
		Health education : a modular approach / Ramil M. Marquez by Marquez, Ramil M [author]. Publisher: Mandaluyong City : Books Atbp. Publishing, 2016Availability: Items available for loan: HIGH SCHOOL LIBRARY - SHS [Call number: 613.071 ] (2). Place hold
		Perspective in nutrition Gordon M. Wardlaw, Jeffrey S. Hampl by Wardlaw, Gordon M [author]. Edition: Seventh editionPublisher: Boston, Mass. McGraw-Hill Higher Education 2007Availability: No items available
		Krause's food, nutrition, & diet therapy L. Kathleen Mahan, Slyvia Escott-Stump by Mahan, L. Kathleen [author]. Edition: Eleventh editionPublisher: Singapore Elsevier 2004Availability: No items available
		Human nutrition (formerly the Heinz handbook of nutrition) / Benjamin T. Burton, Willis R. Foster by Burton, Benjamin T [author] \| Foster, William R [author]. Edition: Fourth editionPublisher: New York : McGraw-Hill, 1988Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 612.3 B953 1989] (1). Place hold
		Basic nutrition / Lori A. Smolin, Mary B. Grosvenor ; introduction, Richard J. Deckelbaum by Smolin, Lori A [author] \| Gosvenor, Mary B [author] \| Decklebaum, Richard J. Publisher: Philadelphia : Chelsea House, 2005Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 613.2 Sm76 2005] (1). Place hold
		Nutrition for sports and exercise / Lorie A. Smolin, Mary B. Grosvenor ; introduction, Richard J. Deckelbaum by Smolin, Lori A [author] \| Gosvenor, Mary B [author] \| Deckelbaum, Richard J [author]. Publisher: Philadelphia : Chelsea House, 2005Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 613.2 Sm76 2005] (1). Place hold
		No cover image available Nutrition, weigh control and exercise / Frank I. Katch, William D. McArdle by Katch, Frank I [author] \| McArdle, William D. Edition: Third editionPublisher: Philadelphia : Lea & Febiger, 1988Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 613.7 K155 1988] (1). Place hold
		The edge : Ben and Joe Weider's guide to ultimate strength, speed and stamina / Ben Weider and Joe Weider with Daniel Gastelu by Weider, Ben [author] \| Gastelu, Daniel. Publisher: New York : Penguin Putnam, 2002Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 613.7 W426 2002] (1). Place hold
		Nutrition and eating disorders / Lori A. Smolin, Mary B. Grosvenor ; introduction, Richard J. Deckelbaum by Smolin, Lori A [author] \| Grosvenor, Mary B [author] \| Deckelbaum, Richard J [author]. Publisher: Philadelphia : Chelsea House, 2005Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 616.85 Sm76 2005] (1). Place hold

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