Your search returned 33 results.

Meals made easy / John Ratcliffe, Cherie Van Styn.

by Ratcliffe, John [author].

Publisher: Australia: Hinkler Books, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.561 R187 2005] (1).

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The microwave kitchen bible: a complete guide to getting the best out of your microwave with over 160 recipes / Carol Bowen.

by Bowen, Carol [author].

Language: English Publisher: London: Annes Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5882 B675 2003] (1).

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1000 recipes: from deliciously light snacks to fabulous gourmet dishes

Publisher: St. Helens, WA: The Book People Limited, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 On2 2007] (1).

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The every day chicken cookbook: over 365 step-by-step recipes for delicious cooking all year round / edited by Simona Hill.

Publisher: St. Helens, WA: The Book People Limited, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.665 Ev27 2006] (1).

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Quick and simple recipes : chicken : step-by-step full colour /

Language: English Publisher: London: Star Fire, c2003Availability: No items available Checked out (1).

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Great chicken dishes: perfect poultry and gourmet game dishes / consultant editor: Linda Fraser

Publisher: London: Annes Publishing, c2001Availability: No items available Checked out (1).

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Food service menus: pricing and managing the food service menu for maximum profit / Lora Arduser

by Arduser, Lora [author].

Publisher: Florida Atlantic Publishing 2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 Ar29 2003] (1).

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Garlic in the kitchen : explore the unique taste of a classic ingredient in 35 tempting recipes / Beverley Jollands

by Jollands, Beverly [author].

Language: English Publisher: London : Southwater , 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6526 J683 2006] (1).

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Dining with Sherlock Holmes : a Baker Street cookbook / [compiled] by Julia Carlson Rosenblatt and Frederic H. Sonnenschmidt.

by Rosenblatt, Julia C | Sonnenschmidt, Frederic H, 1935-.

Edition: Second editionPublisher: New York : Fordham University Press, 1990Online access: Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 R723 1990] (1).

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Great foods of the world: Regional Italian, Mexican and Asian cooking/ Evan Kleiman, Susan Geniger and Mary Sue Milliken, Joyce Jue

Language: English Publisher: [U.S.A]: Fog City Press, 2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 G798 2002] (1).

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Mix and match meals part 2 : your 4 week guide to home cooking / The Maya Kitchen.

Publisher: Pasig City: Anvil, c1994Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.59 W452 1994] (1).

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Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Language: English Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007Other title: NRAEF ManageFirst.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.5 N213 2007 ] (2).

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Simply pasta and Italian /

Language: English Publisher: United Kingdom : Parragon , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 Si57 2001] (1).

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