Your search returned 39 results.

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World health organization alert on high level of sugar in baby food

by Beal, Judy A [author].

Source: MCN, The American Journal of Maternal Child Nursing Copyright date: 2020Availability: Items available for reference: COLLEGE LIBRARY (1).

Spice diet : spice up slim down / Kalpna Woolf.

by Woolf, Kalpna [author.].

Language: English Publisher: London : Pavilion Books Company, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5635 W883 2019] (1).

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Vegan kitchen / [editorial & food director Pamela Clark]

by Clark, Pamela [editor].

Language: English Publisher: Australia : Bauer Media Group, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 V522 2017 ] (1).

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The artisan kitchen : the science, practice, & possibilities / James Strawbridge.

by Strawbridge, James [author.].

Edition: First American edition.Language: English Publisher: New York, NY : DK Publishing, [2020]Copyright date: © 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 St829 2020] (1).

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Smart plants : power foods & natural nootropics for optimized thinking, focus & memory / Julie Morris.

by Morris, Julie (Chef) [author.].

Language: English Publisher: New York, NY : Sterling Publishing Co., Inc., [2019]Copyright date: © 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.56362 M8328 2019] (1).

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The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home / Shihoko Ura & Elizabeth McClelland.

by Ura, Shihoko [author.] | McClelland, Elizabeth [author.].

Language: English Publisher: Salem, MA : Page Street Publishing, Co., 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5952 Ur11 2019] (1).

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Vegan kitchen / Pamela Clark , editorial & food director Pamela Clark, Australian Women's Weekly (Issuing body)

by Clark, Pamela [editor] | Australian Women's Weekly [(Issuing body)].

Language: English Publisher: Sydney, N.S.W. : Bauer Media Group, 2017Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: H.S.L. Gen. Ref. 641.5636 V522 2017] (1).

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Healing vegetarian recipes : delicious recipes for body and mind.

Language: English Publisher: London : Octopus Publishing Group Ltd, 2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 H3491 2018] (1).

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Nanotechnology in functional foods / edited by Tanima Bhattacharya, Shakeel Ahmed.

by Bhattacharya, Tanima [editor.] | Ahmed, Shakeel [editor.].

Language: English Publisher: Beverly, MA : Hoboken, NJ : Scrivener Publishing ; John Wiley & Sons, 2022Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 N157 2022] (1).

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Manual of healthy longevity & wellbeing : a three step plan / Luigi Fontana

by Fontana, Luigi [author].

Language: English Publisher: South Yarra, VIC : Hardie Grant Books, 2023Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 613.2 F7348 2023] (1).

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Bountiful cooking : wholesome everyday meals to nourish you and your family / Agatha Achindu

by Achindu, Agatha [author].

Language: English Publisher: New York : Hachette Go, ©2023Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 Ac46 2023] (1).

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Crocodile tears / Anthony Horowitz

by Horowitz, Anthony [author].

Language: English Publisher: London : Walker Books Ltd., ©2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: Fic. H7853 2015] (1).

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The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipes / Marisa Moore

by Moore, Marisa [author].

Language: English Publisher: Washington, D.C. : National Geographic, ©2023Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.56362 M7852 2023] (1).

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The Vegenaise cookbook : great food that's vegan, too / Bob Goldberg.

by Goldberg, Bob (Restaurateur) [author.].

Language: English Publisher: New York, NY : The Countryman Press, 2020Other title: From the kitchens of Follow Your Heart.Availability: Items available for loan: HIGH SCHOOL LIBRARY - SHS [Call number: 641.56362 G5642 2020] (1).

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The Blue Zones American kitchen : 100 recipes to live to 100 / Dan Buettner ; with photographs by David McLain.

by Buettner, Dan [author.] | McLain, David (Photographer) [photographer.] | Blue Zones, LLC [author.].

Language: English Publisher: Washington, DC : National Geographic, [2022]Copyright date: ©2022Other title: 100 recipes to live to 100 | One hundred recipes to live to one hundred.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 B8629 2022] (1).

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Clean & delicious with Dani Spies : eat clean and get healthy with 100 whole-ingredient recipes.

by Spies, Dani [author.].

Edition: First American edition.Language: English Publisher: New York, NY : DK, 2023Copyright date: ©2023Other title: Clean and delicious with Dani Spies.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.563 Sp446 2023] (1).

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Bountiful cooking : wholesome everyday meals to nourish you and your family / Agatha Achindu ; food photographs by Rinne Allen ; front cover photograph by Andrew Thomas Lee.

by Achindu, Agatha [author.] | Allen, Rhine [photographer].

Edition: First edition.Language: English Publisher: New York : Hachette Go, [2023]Copyright date: ©2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 Ac46 2023] (1).

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Crocodile tears / Anthony Horowitz

by Horowitz, Anthony [author].

Language: English Publisher: London : Walker Books Ltd., ©2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - SHS [Call number: Fic. H7854 2015] (1).

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