CITU catalog › Results of search for 'ccl=(su:"Cookbooks.")'

		Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli. by Von Bargen, Hinnerk \| Culinary Institute of America. Language: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 V891 2015] (1). Place hold
		American regional cuisine / Michael F. Nenes, MBA, CEC, CCE ; photography by Ron Manville. by Nenes, Michael F [author.] \| Art Institutes. International Culinary School. Edition: Third edition.Language: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: c2016Online access: Cover image Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5973 N349 2016] (1). Place hold
		Kirsten's cookbook : a peek at dining in the past with meals you can cook today / Terri Braun, Jodi Evert, Jeanne Thieme by Braun, Terri [author] \| Evert, Jodi \| Thieme, Jeanne. Publisher: Middleton, Wisconsin : Pleasant, c1994Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5123 B738 1994] (1). Place hold
		Cooking class vegetables cookbook / Publications International, Ltd. by Publications International, Ltd. Publisher: Lincolnwood, Illinois : Publications International, c1994Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5636 C771 1994] (1). Place hold
		Baking / text and images Anthony J. Carroll by Carroll, Anthony J, 1965- [author]. Language: English Publisher: Australia : Hinkler Books, c2013Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.815 C236 2013] (1). Place hold
		The ultimate pasta and noodle cookbook / Serena Cosmo. by Cosmo, Serena [author.]. Edition: First edition.Language: English Publisher: Kennebunkport, Maine : Cider Mill Press Book Publishers, [2017]Copyright date: c2017 Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.822 C821 2017] (1). Place hold
		200 Thai favorites/ Oi Cheepchailssara. by Oi Cheepchaiissara [author]. Language: English Publisher: Great Britain: Octopus Publishing, 2016Other title: Two hundred Thai favorites.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 Oi1 2016] (1). Place hold
		Birds of Cebu and Bohol, Philippines / Nilo Arribas, Jr., Bobby Kintanar, Raul Benjamin Puentespina. by Arribas, Nilo, Jr [author.] \| Kintanar, Bobby [illustrator] \| Puentespina, Raul Benjamin [illustrator]. Edition: Revised and updated edition.Publisher: [Cebu City], Cebu, Philippines : University of San Carlos Press, 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 598.095995 Ar694 2014] (1). Place hold
		Western cuisine : French, Italian, Spanish, German, Greek, Russian, Swiss, Austrian / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang. by Cariño, Celia E [author] \| Luces , Enrique R [author] \| Carandang , Reynaldo H [author]. Language: English Publisher: Manila : Mindshapers Co.,Inc., [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5094 C191 2014] (1). Place hold
		Lutong FNRI : brown rice recipes : para sa lahing kayumanggi / Publisher: Bicutan, Taguid City : Food and Nutrition Research Institute c2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6318 L977 2013] (1). Place hold
		55 budget recipes for family meals: delicious, nutritious and economical dishes shown step by step in 280 fabulous colour photographs / Lucy Doncaster. by Doncaster, Lucy [author]. Publisher: London: Hermes House, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 D715 2008] (1). Place hold
		Betty Crocker ultimate Bisquick cookbook: hundreds of new recipes plus back-of-the-box favorites. by Crocker, Betty. Publisher: Hoboken, New Jersey: John Wiley & Sons, Inc., c2008Online access: Publisher description \| Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.555 B466 2008] (1). Place hold
		A history of food in 100 recipes / William Sitwell. by Sitwell, William (William Ronald Sacheverell) [author]. Edition: First editionLanguage: English Publisher: New York : Little, Brown, [2013]Copyright date: c2013Other title: History of food in one hundred recipes \| History of food in a hundred recipes.Online access: Publisher description \| Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.509 Si899 2013] (1). Place hold
		30 minutes or less fresh food : 40 recipes for quick and easy meals Publisher: United Kingdom: Parragon Book, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 T349 2006] (1). Place hold
		Authentic tastes of Southeast Asia / Celine Carnegie. by Carnegie, Celine [author]. Publisher: London: New Holland Publishers, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5959 C2151 2014] (1). Place hold
		Thai cooking: how to prepare and cook 75 delicious and authentic thai dishes step-by-step, with over 450 photographs and easy-to-follow expert advice on special ingredients and techniques / Judy Bastyra; Becky Johnson. by Bastyra, Judy [author]. Publisher: London: Annes Publishing, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1). Place hold
		The new regional Italian cuisine cookbook / authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising. by Hess, Reinhardt [author] \| Schinharl, Cornelia \| Sälzer, Sabine. Language: English Original language: German Publisher: Hauppauge, NY: Barron's Educational Series c2008Online access: Contributor biographical information \| Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 H463 2008] (1). Place hold
		The Great chicken cookbook : over 230 simple, delicious recipes for every occasion / Reader's Digest. by Reader's Digest Association. Language: English Publisher: Pleasantville, N.Y.: Reader's Digest Association, Inc., [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.665 G798 2012] (1). Place hold
		500 sensational salads: presenting every kind of salad, from appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and more than 500 colour photographs / Consultant editor: Julia Canning Publisher: London: Hermes House, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.83 F586 2007] (1). Place hold
		500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles / editor Valerie Feruson Publisher: London: Hermes House, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.822 F586 2007] (2). Place hold

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