Your search returned 26 results.

Thai : the essence of Asian cooking/ Judy Bastyra

by Bastyra, Judy [Author].

Language: English Publisher: Washington: The Book People Limited, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1).

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Best ever vegetarian /

Language: English Publisher: London Hermes House 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5636 B464 2004] (1).

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Practical cookery : fish and seafood /

Language: English Publisher: Bath , UK : Parragon House , 2000Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 P881 2000] (1).

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Simply pasta and Italian /

Language: English Publisher: United Kingdom : Parragon , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 Si57 2001] (1).

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Fat-free Italian : healthy ways with a favorite cuisine /

Language: English Publisher: New York : Hermes House , 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 F268 2001] (1).

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Salad party : mix and match to make 3,375 fresh creations / Kristy Mucci

by Mucci, Kristy [author] | Pang, Ophelia [Illustrator].

Language: English Publisher: San Francisco, California : Chronicle Books, [2020]Copyright date: ©2020Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: H.S.L. 641.83 M88 2020] (1).

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