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Financial accounting fundamentals / John J. Wild.

by Wild, John J [author].

Edition: 2007 editionLanguage: English Publisher: Boston : McGraw-Hill/Irwin, 2007Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 657 W643 2007] (1).

Global positioning : technologies and performance / Nel Samama.

by Samama, Nel, 1963- [author.].

Language: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2008Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 623.893 Sa41 2008] (1).

Process engineering problem solving : avoiding "the problem went away, but it came back" syndrome / Joe M. Bonem.

by Bonem, Joe M [author.].

Language: English Hoboken, New Jersey : John Wiley & Sons, Inc., 2008Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 670.42 B6412 2008] (1).

Knife skills for chefs / Christopher P. Day with Brenda R. Carlos.

by Day, Christopher (Christopher P.), 1967- [author] | Carlos, Brenda R.

Publisher: New Jersey: Pearson Education, Inc. c2007Online access: Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.589 D33 2007] (1).

Game theory : an introduction / E.N. Barron.

by Barron, E. N. (Emmanual N.), 1949- [author.].

Language: English Hoboken, New Jersey : John Wiley & Sons, Inc., c2008Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 519.3 B2781 2008] (1).

The microwave kitchen bible: a complete guide to getting the best out of your microwave with over 160 recipes / Carol Bowen.

by Bowen, Carol [author].

Language: English Publisher: London: Annes Publishing, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5882 B675 2003] (1).

Fluid mechanics and hydraulics/ Diego Inocencio T. Gillesania.

by Gillesania, Diego Inocencio T [author].

Language: English Publisher: Ormoc City: GPP Gillesania Printing Press, 2003Availability: Items available for loan: GRADUATE LIBRARY [Call number: 620.1 G412 2003] (3).

Domain-specific modeling : enabling full code generation / Steven Kelly, Juha-Pekka Tolvanen.

by Kelly, Steven [author.] | Tolvanen, Juha-Pekka.

Language: English Hoboken, New Jersey : John Wiley & Sons, Inc., c2008Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 005.1 K2951 2008] (1).

Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

by Gisslen, Wayne, 1946- [author].

Edition: Sixth educationPublisher: New Jersey: John Wiley & Sons, Inc., c2007Online access: Table of contents | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 G447 2007] (1).

Fluid mechanics and hydraulics/ Diego Inocencio T. Gillesania.

by Gillesania, Diego Inocencio T [author].

Edition: Second Edition.Language: English Publisher: Ormoc City: Diego Inocencio Tapang Gillesania, c1999Availability: Items available for loan: COLLEGE LIBRARY [Call number: 620.106 G412 1999] (1).

Financial accounting / Robert Libby, Patricia A. Libby, Daniel G. Short.

by Libby, Robert [author] | Libby, Patricia A | Short, Daniel G.

Edition: Fifth editionPublisher: Boston, Mass. : McGraw-Hill/Irwin, [2007]Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 657 L614 2007] (2).

Lectures in strength of materials/ Leoncio R. Casal.

by Casal, Leoncio R [author].

Language: English Publisher: España, Manila: University of Santo Tomas Printing Office, c1990Availability: Items available for loan: COLLEGE LIBRARY [Call number: 620.11 C261 1990] (1).

Fries alive! / by David Baldacci ; with art by Rudy Baldacci

by Baldacci, David [author] | Baldacci, Rudy.

Edition: First editionLanguage: English Publisher: New York : Little, Brown and Company, c2005Online access: Contributor biographical information Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: Fic. B19 2005] (1).

Mexican : healthy ways with a favorite cuisine / Jane Milton.

by Milton, Jane [author].

Language: English Publisher: London: Hermes House, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5972 M642 2002] (1).

Software testing and quality assurance : theory and practice / Kshirasagar Naik, Priyadarshi Tripathy.

by Naik, Kshirasagar, 1959- [author.] | Tripathy, Priyadarshi, 1958-.

Language: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2008Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 005.14 N1433 2008] (1).

Strength of materials/ Romel Tarcel F. Verterra, Diego Inocencio T. Gillesania.

by Verterra, Romel Tarcel F [author] | Gillesania , Diego Inocencio T [author].

Language: English Publisher: Cebu City: Diego Inocencio Tapang Gillesania, 2013Availability: Items available for loan: GRADUATE LIBRARY [Call number: 620.112 V617 2013] (3).

Authentic tastes of Southeast Asia / Celine Carnegie.

by Carnegie, Celine [author].

Publisher: London: New Holland Publishers, c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5959 C2151 2014] (1).

Have you seen my finger : every page of this book needs your finger to make the fun complete! / by Gene Baer

by Baer, Gene, 1927- [author].

Language: English Publisher: New York : Random House, c1992Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: Fic. B145 1992] (1).

Thai cooking: how to prepare and cook 75 delicious and authentic thai dishes step-by-step, with over 450 photographs and easy-to-follow expert advice on special ingredients and techniques / Judy Bastyra; Becky Johnson.

by Bastyra, Judy [author].

Language: English Publisher: London: Annes Publishing, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59593 B298 2006] (1).

Susanna Foo Chinese cuisine: the fabulous flavors & innovative recipes of North America's finest Chinese cook / Susanna Foo.

by Foo, Susanna [author].

Publisher: Boston: Houghton Mifflin, c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 F739 2002] (2).

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