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World history : the human odyssey / Jackson J. Spielvogel

by Spielvogel, Jackson J [author].

Publisher: Lincolnwood, Ill.: National Textbook Company, c1999Availability: Items available for loan: COLLEGE LIBRARY [Call number: 909 Sp44 1999] (1).

From peanuts to peanut butter / written by Melvin Berger

by Berger, Melvin [author].

Language: English Publisher: New York : Newbridge Educational, c1992Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 637.2 B453 1992] (3).

The finite element method : fundamentals and applications in civil, hydraulic, mechanical and aeronautical engineering/ by zhu bofang.

by Zhu, Bofang, 1928- [author.].

Language: English Publisher: Hoboken, NJ ; Singapore : John Wiley & Sons, 2018Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 620.00151825 Z617 2018] (1).

Get by in Chinese / Qian Kan, Xiaoning Wang, Jia Kan

by Kan, Qian, 1960- [author] | Wang, Xiaoning [author] | Kan, Jia [author].

Language: Chinese, English Publisher: Harlow, Essex : BBC Active, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 495.183421 K13 2008] (1).

The mainstream of civilization to 1715 / Joseph R. Strayer, Hans W. Gatzke

by Strayer, Joseph [author].

Edition: Fourth Edition.Language: English Publisher: San Diego : Harcourt Brace, c1984Availability: Items available for loan: COLLEGE LIBRARY [Call number: 909 St82 1984] (1).

Information system / by Alter Steven

by Steven, Alter [author].

Edition: Third editionLanguage: English Publisher: USA: Addison Wesley Longman, 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.4038011 Al79 2001] (1).

Mechanics of microsystems / by Alberto Corigliano, Dr. Raffaele Ardito, Dr. Claudia Comi, Dr. Attilio Frangi, Dr. Aldo Ghisi, Dr. Stefano Mariani.

by Corigliano, Alberto [author.].

Language: English Publisher: Hoboken : Wiley, [2018]Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 621.381 C8131 2018] (1).

The brahmins / Eileen Lottman.

by Lottman, Eileen [author].

Language: English Publisher:  New York :  Delacorte Press,  1982Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fic. L918 1982 ] (1).

Microsoft Word 2002 : introductory / Stephen Haag, James T. Perry, Rick Parker.

by Haag, Stephen [author] | Perry, James T | Parker, Rick, 1949-.

Language: English Publisher: Boston : McGraw-Hill/Irwin, c2002Other title: Introductory Microsoft Word 2002.Online access: Table of contents | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 652.55369 H111 2002] (2).

Eating royally / Darren McGrady.

by McGrady, Darren, 1962- [author].

Publisher: Nashville: Thomson Nelson, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5092 M178 2007] (1).

The man from St. Petersburg / Ken Follett.

by Follett, Ken [author].

Language: English Publisher:  New York :  William Morrow,  1982Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fic. F724 1982] (1).

Microsoft Word 2002 / Sarah E. Hutchinson, Glen J. Coulthard.

by Clifford, Sarah Hutchinson [author] | Coulthard, Glen J.

Edition: Complete editionLanguage: English Publisher: Boston : McGraw-Hill/Irwin, c2002Online access: Table of contents | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 652.55369 H971 2002] (1).

Beyond artificial intelligence : from human consciousness to artificial consciousness / Alain Cardon.

by Cardon, Alain [author.].

Language: English Publisher: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2018Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 006.31 C1795 2018] (1).

A history of food in 100 recipes / William Sitwell.

by Sitwell, William (William Ronald Sacheverell) [author].

Edition: First editionLanguage: English Publisher: New York : Little, Brown, [2013]Copyright date: c2013Other title: History of food in one hundred recipes | History of food in a hundred recipes.Online access: Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.509 Si899 2013] (1).

Mysteries of the bible : exploring the secrets of the unexplained / Timothy J. Dailey; consultant, David M. Howard

by Dailey, Timothy J [author] | Howard, David M [Consultant].

Publisher: Lincolnwood, Illinois : Publications International, 1998Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 220 D141 1998] (1).

Investigating cryptocurrencies : understanding, extracting, and analyzing blockchain evidence / Nick Furneaux.

by Furneaux, Nick [author.].

Language: English Publisher: Indianapolis, IN : Wiley, [2018]Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.25968 F9812 2018] (1).

Culinary math / Linda Blocker + Julia Hill.

by Blocker, Linda [author] | Hill, Julie, 1954-.

Edition: Third editionLanguage: English Publisher: Hoboken, New Jersey: The Culinary Institute of America, c2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50151 B62 2007] (1).

Culinary math / Linda Blocker.

by Blocker, Linda [author] | Hill, Julie, 1954-.

Publisher: New York: John Wiley & Sons, Inc., c2002Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50151 B62 2002] (1).

Master of the Moor / Ruth Rendell

by Rendell, Ruth [author].

Publisher:  New York :  Ballantine Books,  1982Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fic. R292 1982] (1).

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