<![CDATA[CITU Search for 'au:"Prades, Corazon Barateta,"']]>

<![CDATA[CITU Search for 'au:"Prades, Corazon Barateta,"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Prades%2C%20Corazon%20Barateta%2C%22&format=rss 3 0 20 Quantity cookery and catering management : a guide to students, leading to commercial cooking nc III / ISBN:9786214091843 /cgi-bin/koha/opac-detail.pl?biblionumber=95531

By Prades, Corazon Barateta,. . xvi, 190 pages : 25cm. 9786214091843

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=95531 Bread and pastry production NCII / ISBN:9786214090075 /cgi-bin/koha/opac-detail.pl?biblionumber=52694

By Prades, Corazon Barateta. . xx, 120 pages : 22 cm.. 9786214090075

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=52694 Bread and pastry production NC II : a self learning module / ISBN:9786214090075 /cgi-bin/koha/opac-detail.pl?biblionumber=51730

By Prades, Corazon Barateta. . xx, 120 pages. : 22 cm.. 9786214090075

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