CITU Search for 'Provider:Mitchell Beazley,"'

Brazilian food /

By Castanho, Thiago,. . 255 pages : , Includes index. 26 cm. 9781770854727

Distilled : from absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyed /

By Harrison, Joel,. . 244 pages : , Includes index. | Joel Harrison and Neil Ridley are the forefront of providing expertise and innovation in the drinks world. From whisky to gin, cognac to cocktails, the duo has a wealth of knowledge to share. As well as writing for a number of different publications around the world such as the Telegraph and World of Fine Wine, they also appear regularly on television, act as judges for the prestigious I.W.S.C. awards and write books. Both have been made Keepers of the Quaich, the highest honour in Scotch whisky, and Musketeers of Armagnac for their knowledge and passion of the French brandy. The duo has also written Straight Up, a guide to the most interesting places to drink around the world. 22 cm. . 9781784724467

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Veg /

By Dawson, Arthur Potts, . . 304 pages : , Includes index. | Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was head chef for Ruth Rogers & Rose Gray at London's River Cafe, the Soho House Group at Cecconi's and Jamie Oliver's Fifteen. He founded London eco-restaurants Acorn House and Water House and is working on his next restaurant. Arthur lives in London and Somerset, UK, with his partner and two children. 26 cm.. 9781845336783 | 184533678X

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Garden spaces : simple solutions for planning and design /

By Carter, George,. . 176 pages : , Includes index. 29 cm.. 1845330617 | 9781845330613

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