<![CDATA[CITU Search for '(su:"Catering") AND (su:"Management.")']]>

<![CDATA[CITU Search for '(su:"Catering") AND (su:"Management.")']]> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22Catering%22%29%20AND%20%28su%3A%22Management.%22%29&format=rss 9 0 20 Food service and management II / ISBN:9789719905943 /cgi-bin/koha/opac-detail.pl?biblionumber=51824

By Viana, Jacke C.. . viii, 130 pages : 26 cm. 9789719905943

Place Hold on Food service and management II /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=51824 Catering management / ISBN:0471429813 | 9780471429814 /cgi-bin/koha/opac-detail.pl?biblionumber=57258

By Scanlon, Nancy Loman.. . xv, 283 pages : 29 cm.. 0471429813 | 9780471429814

Place Hold on Catering management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=57258 Catering and kitchen management ISBN:9789351150954 /cgi-bin/koha/opac-detail.pl?biblionumber=57989

. 195 pages ; 24 cm + DVD (4 3/4 inches.). 9789351150954

Place Hold on Catering and kitchen management

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=57989 Food service and catering management : a practical guide / ISBN:9712714462 /cgi-bin/koha/opac-detail.pl?biblionumber=58173

. vii , 23 pages : 26 cm.. 9712714462

Place Hold on Food service and catering management :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=58173 Fundamentals of food, catering and beverage management / ISBN:9788126160341 /cgi-bin/koha/opac-detail.pl?biblionumber=62689

By Shrivastava, Atul. . 304 pages; 25 cm. 9788126160341

Place Hold on Fundamentals of food, catering and beverage management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=62689 Fundamentals of catering : housekeeping and hotel management / ISBN:9788126160259 /cgi-bin/koha/opac-detail.pl?biblionumber=62755

By Shrivastava, Atul. . viii, 312 pages; 25 cm. 9788126160259

Place Hold on Fundamentals of catering : housekeeping and hotel management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=62755 Ceserani and Kinton's the theory of catering / ISBN:9780340939260 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=63108

By Foskett, David,. . xi, 705 pages: , Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. 25 cm. +. 9780340939260 (pbk.)

Place Hold on Ceserani and Kinton's the theory of catering /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=63108 Catering and kitchen management ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=85687 . 1 computer disk : (4 3/4 in.).

Place Hold on Catering and kitchen management

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=85687 Banquet catering management / ISBN:9798891610125 /cgi-bin/koha/opac-detail.pl?biblionumber=93524 By Bernard, Ryker. . viii, 305 pages : 25 cm.. 9798891610125

Place Hold on Banquet catering management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=93524