CITU Search for '(su:"Food service") AND (su:"Management")'

Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 . x, 159 pages : , Includes index. | "A foundation topic of the NRAEF certificate program"--Cover. 29 cm.. 9780131752344

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Food service and management II /

By Viana, Jacke C.. . viii, 130 pages : 26 cm. 9789719905943

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Food and beverage service /

By Singaravelavan, R.. . ix, 755 pages: 24 cm. 9780199464685

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Food and beverage service

. 283 pages : 24 cm. + 1 DVD (4 3/4 inches). 9789351150879

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A concise guide in food & beverage service procedures /

By Cornell, Daryll Ace V.. . xii , 177 pages : 26 cm.. 9789719905936

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Fundamentals of food service management /

By Cariño, Celia E.. . x , 150 pages : 25 cm.. 9789719905882

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Managing hospitality operations /

By Chand, Mohinder. . viii, 332 pages; , Includes bibliography and index. 25 cm. 9788126137473

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Design and layout of foodservice facilities /

By Birchfield, John C.. . xv, 343 pages: 29 cm.. 9780471699637 (Cloth : alk. paper) | 0471699632 (Cloth : alk. paper)

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The hospitality industry: an introduction /

By Cariño, Celia E.. . xi , 219 pages : 9789710445318

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The professional personal chef : the business of doing business as a personal chef /

By Wallace, Candy,. . xi, 210 pages: , Includes index. | "American Personal & Private Chef Association, partners in lifestyle solutions." 29 cm.. 0471752193 (cloth) | 9780471752196 (cloth)

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Controlling foodservice costs : competency guide /

. x, 196 pages. : , "A core credential topic of the NRAEF certificate program"--Cover. | Includes index. | At head of title: NRAEF ManageFirst. 28 cm.. 0132283360 | 9780132283366

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Food service and catering management : a practical guide /

. vii , 23 pages : 26 cm.. 9712714462

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Ceserani and Kinton's the theory of catering /

By Foskett, David,. . xi, 705 pages: , Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. 25 cm. +. 9780340939260 (pbk.)

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Fundamentals of food and beverage service operation /

By Ditan, Joseph Linford A.. . vii , 217 pages : 26 cm.. 9710867504 | 9789710867509

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Foodservice management /

By Palacio, June Payne. . xx, 700 pages: , Includes index. 24 cm. 9789810699154

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Cost and materials management in the food service industry /

By Roldan, Amelia Samson. . 184 pages : 26 cm. 9789719213796

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Food and beverage services /

By Ahmed, M.N.. . 426 pages: , Includes index and bibliography. 22 cm. 9788126123094

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Basic restaurant service: with marking guides /

By Buted, Dexter R.. . x, 22 cm.. 9789710388370

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West and Wood's introduction to food service /

By Palacio, June Payne. . xx, 619 pages: , Includes glossary and index. 25 cm. 9789812446985

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The food service manager's guide to creative cost cutting: over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses /

By Brown, Douglas Robert. . 588 pages ; 29 cm.. 0910627614 | 9780910627610

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Basic concepts in foodservice: operations and management/

By Suyo, Perla A.. . vii , 206 pages: , Includes bibliographical references and index 22 cm..

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