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    Biotechnology and food processing mechanics






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       <dc:identifier>ISBN:9788189729158</dc:identifier>
        
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	   <p>
	   
                        . 280 pages;
                        , Includes bibliographical reference and index.
                         23 cm. 
                         9788189729158
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    Food processing by-products and their utilization /






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       <dc:identifier>ISBN:9781118432884 (cloth) | 9781118432921</dc:identifier>
        
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	   <p>By Anal, Anil,. 
	   
                        . 1 online resource (xxv, 570 pages) :
                        , About the Editor
Anil Kumar Anal, is Associate Professor and Head of the Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, at the Asian Institute of Technology (AIT), Thailand
                        
                         9781118432884 (cloth) | 9781118432921
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     The chain : 


    farm, factory, and the fate of our food /





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       <dc:identifier>ISBN:9780062288769</dc:identifier>
        
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	   <p>By  Genoways, Ted. 
	   
                        . xiv, 305 pages :
                        , Includes index
                         21 cm. 
                         9780062288769
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    Food processing technology :


    principles and practice /





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       <dc:identifier>ISBN:9788888363577</dc:identifier>
        
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	   <p>By Walker, Zachary,. 
	   
                        . vi, 211 pages : 
                        
                         26 cm. 
                         9788888363577
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