CITU Search for '(su:"Food") AND (su:"Safety measures.")'

Principles of health and safety and food safety supervision in hospital service/

. xii, 274 pages : 26 cm. +. 9781984624673

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Managing a food-safe kitchen : a guide on sanitation for food service professionals /

. 150 pages : 26 cm.. 9789712718748

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Food safety and quality /

. viii, 238 pages: 27 cm. 9781635495553

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Food contamination and safety /

. vi 281 pages : , Author/Editor : Emiliano Johnston Emiliano Johnston pursued his post-graduation in Food Safety from Manchester Metropolitan University, United Kingdom. He works with the food industry and his work focuses on foodborne illness, adverse effects of agrochemicals and processing contaminants. Johnston has authored and edited more than 57 articles, journal papers and book chapters in the field of food testing and food safety. His works have also been helpful to many fellow researchers in their respective fields. 30 cm. 9781635495515

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Fundamentals of food safety and sanitation with HACCP /

By Ang, Mary Jean. . 316 pages : 25 cm.. 97897118214985

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Food microbiology and food safety /

By Bueno, David C.. . xii , 248 pages ; , "This textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety".-- Title page 22 cm.. 9710412778

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Retail best practices to food safety and sanitation : supersafe mark quick reference /

By Rue, Nancy R.. . iv, 98 pages : 23 cm.. 9780131584587 | 0131584588

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NRAEF ManageFirst food production : competency guide /

Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 . x, 159 pages : , Includes index. | "A foundation topic of the NRAEF certificate program"--Cover. 29 cm.. 9780131752344

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Foodservice management /

By Palacio, June Payne. . xx, 700 pages: , Includes index. 24 cm. 9789810699154

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Food microbiology and food safety /

By Bueno, David C.. . xii, 248 pages ; , Includes glossary of terms 22 cm. 9710412778

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Food safety fundamentals /

By Mcswane, David Zachary. . xxi, 326 pages : , Includes index. 23 cm.. 0130424080 | 9780130424082

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Food safety for the 21st century /

By Wallace, Carol A.. . 1 online resource (xxx, 496 pages). , ABOUT THE AUTHOR CAROL A. WALLACE, Faculty of Health and Wellbeing, University of Central Lancashire, Preston, UK. WILLIAM H. SPERBER, The Friendly Microbiologist LLC., Minnetonka, USA. SARA E. MORTIMORE, Land O'Lakes Inc., St Paul, Minnesota, USA. 9781119053583 (pdf) | 9781119053569 | 9781119053576 (epub)

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