Jacobs, Morris B.  1905-1965. <br/><br/>
The chemical analysis of foods and food products / 
Morris B. Jacobs. 
 - Third edition 
 - 970 pages :  illustrations ;  24 cm. 
<br/><br/><label>LCCN: </label>58013835  
<br/><br/><label>Nat. Bib. No.: </label>GB59-1543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Analytical chemistry.
<br/><br/><label>LC Class. No.: </label>TX531  / .J3 1958 
<br/><br/><label>Dewey Class. No.: </label>543