Ninemeier, Jack D. <br/><br/>
Management of food and beverage operations / 
Jack D. Ninemeier. 
 - Second edition 
 - x, 370 pages :  illustrations ;  29 cm. 
<br/><br/> Spine title: Food and beverage operations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0866120572 :  $38.95 (est.) 9780866120579 
<br/><br/><label>LCCN: </label>90036083  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Bartending.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / N55 1990 
<br/><br/><label>Dewey Class. No.: </label>647.95/068