Kennedy, Joseph,  <br/><br/>
Food plating :  methods and techniques / 
Joseph Kennedy. 
 - viii, 227 pages :  color illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9798891610163 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation.
<br/><br/><label>Dewey Class. No.: </label>641.5