Hospitality management :  an introduction to the industry / 
[edited by] Robert A. Brymer. 
 - 6th ed. 
 - xiii, 566 pages :  illustrations ;  24 cm. 
<br/><br/> Rev. ed. of: Introduction to hotel and restaurant management. 5th ed. c1988. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0840363346 9780840363343 
<br/><br/><label>LCCN: </label>90064200  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / H6623 1991 
<br/><br/><label>Dewey Class. No.: </label>658